Title:
FOOD USING SOYBEAN FLOUR AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2015/129107
Kind Code:
A1
Abstract:
Provided is a food that contains a soybean flour and an edible fat or oil. More specifically, the aforesaid food is characterized in that the edible fat or oil contains 50 mass% or greater of a triglyceride having medium-chain fatty acids relative to the mass of the edible fat or oil. In the aforesaid food, in particular, the beany smell, green smell, astringency, greasy feeling (oily feeling), oily smell, etc., are reduced, a good taste is obtained, and the feeling on the tongue, texture, milky feeling, meltability in the mouth, smoothness and richness are improved. A method for manufacturing the food is also provided. Also provided is a method for improving the soybean flour-derived flavor of a food that contains a soybean flour and an edible fat or oil.
Inventors:
TAKI MASAKI (JP)
YAMAGUCHI TAKAHIRO (JP)
SUYAMA DAISUKE (JP)
MINOSHIMA RYOICHI (JP)
HONDA KAZUMITSU (JP)
YAMAGUCHI TAKAHIRO (JP)
SUYAMA DAISUKE (JP)
MINOSHIMA RYOICHI (JP)
HONDA KAZUMITSU (JP)
Application Number:
PCT/JP2014/080378
Publication Date:
September 03, 2015
Filing Date:
November 17, 2014
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23L11/00; A23G9/32; A23G9/44; A23G9/52
Domestic Patent References:
WO2004008880A1 | 2004-01-29 | |||
WO2012029909A1 | 2012-03-08 |
Foreign References:
JP2009201363A | 2009-09-10 | |||
JP2004075653A | 2004-03-11 | |||
JP2008271868A | 2008-11-13 | |||
JP2793341B2 | 1998-09-03 |
Attorney, Agent or Firm:
TSUJII Koichi et al. (JP)
辻居 Koichi (JP)
辻居 Koichi (JP)
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