Title:
FRAGRANCE COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2015/108092
Kind Code:
A1
Abstract:
The present invention relates to a fragrance composition that has a vanilla aroma property, is chemically stable, can be mixed into various products, and can serve as an alternative to vanillin and ethyl vanillin. This fragrance composition contains A) at least one selected from the group consisting of vanillyl alcohol, ethylvanillyl alcohol, isovanillyl alcohol and veratryl alcohol, and B) at least one selected from the group consisting of 2-ethoxy-4-methylphenol, 2-methoxy-4-methylphenol, 2-ethoxy-5-methylphenol, 2-ethoxy-4-ethylphenol, 2-ethoxy-5-ethylphenol, 2-methoxy-p-cresol methyl carbonate and 2-ethoxy-5-(1-propenyl)-phenol, wherein the total content of component A and component B in the fragrance composition is between 0.01 to 90 mass% inclusive, and the mixture ratio (mass standard) of component A and component B is within the range of 99:1 to 70:30.
Inventors:
AIDA TAKASHI (JP)
MARUYAMA KENJI (JP)
MATSUDA HIROYUKI (JP)
MARUYAMA KENJI (JP)
MATSUDA HIROYUKI (JP)
Application Number:
PCT/JP2015/050859
Publication Date:
July 23, 2015
Filing Date:
January 15, 2015
Export Citation:
Assignee:
TAKASAGO PERFUMERY CO LTD (JP)
International Classes:
C11B9/00; A23L27/00; A61K8/33; A61K8/34; A61K8/35; A61Q13/00
Foreign References:
| JP2010526199A | 2010-07-29 | |||
| JPS61103819A | 1986-05-22 | |||
| JPS6097932A | 1985-05-31 | |||
| JP2013525535A | 2013-06-20 | |||
| JPH09111285A | 1997-04-28 | |||
| JPH04503900A | 1992-07-16 | |||
| JP2010527242A | 2010-08-12 | |||
| JP2002537770A | 2002-11-12 | |||
| JP2014169393A | 2014-09-18 |
Other References:
TAMURA,HIROTOSHI ET AL.: "Aroma profile of vanilla in bourbon beans", RECENT ADVANCES IN FOOD AND FLAVOR CHEMISTRY, vol. 326, 21 April 2010 (2010-04-21), pages 139 - 149, XP055213081
Attorney, Agent or Firm:
KOBAYASHI Hiroshi et al. (JP)
Kobayashi 浩 (JP)
Kobayashi 浩 (JP)
Download PDF: