Title:
FREEZE-TOLERANT YEAST
Document Type and Number:
WIPO Patent Application WO/2008/047596
Kind Code:
A1
Abstract:
It is intended to provide a freeze-tolerant yeast. It is also intended to provide a frozen dough which shows an enough rise when fermented after the freezing and a bread made from this frozen dough. Moreover, it is intended to provide a method by which the freeze-tolerant yeast as described above is obtained. A yeast is cultured in a medium containing a protein digest. By using the thus obtained yeast, a frozen dough and a bread made from the frozen dough are produced.
Inventors:
IZAWA, Shingo (Laboratory of Molecular Microbiology, Graduate School of Agriculture Kyoto University, Gokasho, Uji-sh, Kyoto 11, 6110011, JP)
井沢 真吾 (〒11 京都府宇治市五ヶ庄 京都大学農学研究科エネルギー変換細胞学研究室 Kyoto, 6110011, JP)
INOUE, Yoshiharu (Laboratory of Molecular Microbiology, Graduate School of Agriculture Kyoto University, Gokasho, Uji-sh, Kyoto 11, 6110011, JP)
井上 善晴 (〒11 京都府宇治市五ヶ庄 京都大学農学研究科エネルギー変換細胞学研究室 Kyoto, 6110011, JP)
IKEDA, Kayo (Laboratory of Molecular Microbiology, Graduate School of Agriculture Kyoto University, Gokasho, Uji-sh, Kyoto 11, 6110011, JP)
井沢 真吾 (〒11 京都府宇治市五ヶ庄 京都大学農学研究科エネルギー変換細胞学研究室 Kyoto, 6110011, JP)
INOUE, Yoshiharu (Laboratory of Molecular Microbiology, Graduate School of Agriculture Kyoto University, Gokasho, Uji-sh, Kyoto 11, 6110011, JP)
井上 善晴 (〒11 京都府宇治市五ヶ庄 京都大学農学研究科エネルギー変換細胞学研究室 Kyoto, 6110011, JP)
IKEDA, Kayo (Laboratory of Molecular Microbiology, Graduate School of Agriculture Kyoto University, Gokasho, Uji-sh, Kyoto 11, 6110011, JP)
Application Number:
JP2007/069335
Publication Date:
April 24, 2008
Filing Date:
October 03, 2007
Export Citation:
Assignee:
FUJI OIL COMPANY, LIMITED (1-5 Nishishinsaibashi 2-chome, Chuo-ku Osaka-shi Osaka, 86, 5420086, JP)
不二製油株式会社 (〒86 大阪府大阪市中央区西心斎橋２丁目１番５号 Osaka, 5420086, JP)
IZAWA, Shingo (Laboratory of Molecular Microbiology, Graduate School of Agriculture Kyoto University, Gokasho, Uji-sh, Kyoto 11, 6110011, JP)
井沢 真吾 (〒11 京都府宇治市五ヶ庄 京都大学農学研究科エネルギー変換細胞学研究室 Kyoto, 6110011, JP)
INOUE, Yoshiharu (Laboratory of Molecular Microbiology, Graduate School of Agriculture Kyoto University, Gokasho, Uji-sh, Kyoto 11, 6110011, JP)
井上 善晴 (〒11 京都府宇治市五ヶ庄 京都大学農学研究科エネルギー変換細胞学研究室 Kyoto, 6110011, JP)
不二製油株式会社 (〒86 大阪府大阪市中央区西心斎橋２丁目１番５号 Osaka, 5420086, JP)
IZAWA, Shingo (Laboratory of Molecular Microbiology, Graduate School of Agriculture Kyoto University, Gokasho, Uji-sh, Kyoto 11, 6110011, JP)
井沢 真吾 (〒11 京都府宇治市五ヶ庄 京都大学農学研究科エネルギー変換細胞学研究室 Kyoto, 6110011, JP)
INOUE, Yoshiharu (Laboratory of Molecular Microbiology, Graduate School of Agriculture Kyoto University, Gokasho, Uji-sh, Kyoto 11, 6110011, JP)
井上 善晴 (〒11 京都府宇治市五ヶ庄 京都大学農学研究科エネルギー変換細胞学研究室 Kyoto, 6110011, JP)
International Classes:
C12N1/18; A21D6/00; A21D13/00; C12N1/18; A21D6/00; A21D13/00
Download PDF: