Title:
FREEZE-TOLERANT YEAST
Document Type and Number:
WIPO Patent Application WO/2008/047596
Kind Code:
A1
Abstract:
It is intended to provide a freeze-tolerant yeast. It is also intended to provide a frozen dough which shows an enough rise when fermented after the freezing and a bread made from this frozen dough. Moreover, it is intended to provide a method by which the freeze-tolerant yeast as described above is obtained. A yeast is cultured in a medium containing a protein digest. By using the thus obtained yeast, a frozen dough and a bread made from the frozen dough are produced.
Inventors:
IZAWA SHINGO (JP)
INOUE YOSHIHARU (JP)
IKEDA KAYO (JP)
KITAGAWA SAYURI (JP)
FURUKAWA YUKO (JP)
INOUE YOSHIHARU (JP)
IKEDA KAYO (JP)
KITAGAWA SAYURI (JP)
FURUKAWA YUKO (JP)
Application Number:
PCT/JP2007/069335
Publication Date:
April 24, 2008
Filing Date:
October 03, 2007
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
IZAWA SHINGO (JP)
INOUE YOSHIHARU (JP)
IKEDA KAYO (JP)
KITAGAWA SAYURI (JP)
FURUKAWA YUKO (JP)
IZAWA SHINGO (JP)
INOUE YOSHIHARU (JP)
IKEDA KAYO (JP)
KITAGAWA SAYURI (JP)
FURUKAWA YUKO (JP)
International Classes:
C12N1/18; A21D6/00; A21D13/00
Domestic Patent References:
| WO2005059565A2 | 2005-06-30 |
Foreign References:
| JPH0420595B2 | 1992-04-03 | |||
| JPS5925584B2 | 1984-06-19 | |||
| JPS5948607B2 | 1984-11-28 | |||
| JPS6358536B2 | 1988-11-16 | |||
| JP6087772B2 | 2017-03-01 | |||
| JPH09234058A | 1997-09-09 | |||
| JPH0119175A | ||||
| JPS5467052A | 1979-05-30 | |||
| JP2000253805A | 2000-09-19 | |||
| JPH0819392A | 1996-01-23 | |||
| JPS62143697A | 1987-06-26 | |||
| JP2001238693A | 2001-09-04 | |||
| JPH06214796A | 1994-08-05 |
Other References:
IZAWA S.: "Reito Kijisei Pan-ho ni Okeru Kobo no Reito Stress Tekio Oto ni Kansuru Kenkyu", HEISEI 14 NENDO ANNUAL REPORT/THE IIJIMA MEMORIAL FOUNDATION FOR PROMOTION OF FOOD SCIENCE AND TECHNOLOGY, 2002, pages 85 - 89, XP003022314
YORK G.K. ET AL.: "Effect of Pimaricin on the Resistance of Saccharomyces cerevisiae to Heat, Freezing, and Ultraviolet Irradiation", APPLIED MICROBIOLOGY, vol. 14, no. 3, 1966, pages 451 - 455, XP003022315
IZAWA S. ET AL.: "Daizu Peptide ni yoru Kobo Reito Taisei no Kaizen to Reito Pan Kiji Seiho eno Riyo", JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY 2007 NENDO (HEISEI 19 NENDO) TAIKAI KOEN YOSHISHU, 5 March 2007 (2007-03-05), pages 276, XP003022316
IZAWA S. ET AL.: "Improvement of tolerance to freeze-thaw stress of baker's yeast by cultivation with soy peptides", APPL. MICROBIOL. BIOTECHNOL., vol. 75, no. 3, June 2007 (2007-06-01), pages 533 - 537, XP019513679
YOKOIGAWA K. ET AL.: "Simple improvement in freeze-tolerance of bakers' yeast with poly-gamma-glutamate", J. BIOSCI. BIOENG., vol. 102, no. 3, September 2006 (2006-09-01), pages 215 - 219, XP005706689
IZAWA S.: "Toketsu. Kaitogo no Kobo Saibo ni Okeru Stress Oto no Kaiseki (Stress response to freeze-thaw stress in Saccharomyces cerevisiae)", THE SOCIETY FOR BIOTECHNOLOGY, JAPAN TAIKAI KOEN YOSHISHU, vol. 58, 3 August 2006 (2006-08-03), pages 171, XP003022317
YORK G.K. ET AL.: "Effect of Pimaricin on the Resistance of Saccharomyces cerevisiae to Heat, Freezing, and Ultraviolet Irradiation", APPLIED MICROBIOLOGY, vol. 14, no. 3, 1966, pages 451 - 455, XP003022315
IZAWA S. ET AL.: "Daizu Peptide ni yoru Kobo Reito Taisei no Kaizen to Reito Pan Kiji Seiho eno Riyo", JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY 2007 NENDO (HEISEI 19 NENDO) TAIKAI KOEN YOSHISHU, 5 March 2007 (2007-03-05), pages 276, XP003022316
IZAWA S. ET AL.: "Improvement of tolerance to freeze-thaw stress of baker's yeast by cultivation with soy peptides", APPL. MICROBIOL. BIOTECHNOL., vol. 75, no. 3, June 2007 (2007-06-01), pages 533 - 537, XP019513679
YOKOIGAWA K. ET AL.: "Simple improvement in freeze-tolerance of bakers' yeast with poly-gamma-glutamate", J. BIOSCI. BIOENG., vol. 102, no. 3, September 2006 (2006-09-01), pages 215 - 219, XP005706689
IZAWA S.: "Toketsu. Kaitogo no Kobo Saibo ni Okeru Stress Oto no Kaiseki (Stress response to freeze-thaw stress in Saccharomyces cerevisiae)", THE SOCIETY FOR BIOTECHNOLOGY, JAPAN TAIKAI KOEN YOSHISHU, vol. 58, 3 August 2006 (2006-08-03), pages 171, XP003022317
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