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Title:
FREEZER-TO-OVEN, LAMINATED, UNPROOFED DOUGH AND PRODUCTS RESULTING THEREFROM
Document Type and Number:
WIPO Patent Application WO2001078514
Kind Code:
A3
Abstract:
A frozen, unproofed laminated dough that can be baked without being thawed or proofed and that provides a desirable specific volume of the backed product. A frozen unproofed laminated dough includes a layer dough and shortening layers that alternative with the layer dough. The layer dough includes flour, a water-binding agent, a leavening agent, a fat source, and water. The specific volume of the frozen, unproofed laminated dough is 0.8 cc/g to 1/4 cc/g. The frozen unproofed laminated dough prepared a baked product having a baked specific volume of at least 3 cc/g when baked without being thawed or proofed before baking. The frozen, unproofed laminated dough can be used to prepare Danishes, croissants, and the like.

Inventors:
MODER GREGG
CAMMAROTA CARINA
HAJOVY MELISSA
Application Number:
US0111164W
Publication Date:
July 04, 2002
Filing Date:
April 05, 2001
Export Citation:
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Assignee:
THE PILLSBURY COMPANY
International Classes:
A21D2/18; A21D2/26; A21D6/00; A21D8/04; A21D10/02; A21D13/00; A21D13/08; (IPC1-7): A21D10/02; A21D6/00; A21D13/08; A21D2/18; A21D2/26; A21D8/04; A21D2/22
Domestic Patent References:
WO1998038870A21998-09-11
WO2001032023A12001-05-10
Foreign References:
US5560946A1996-10-01
EP0561702A11993-09-22
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