Title:
FREEZING INHIBITOR
Document Type and Number:
WIPO Patent Application WO/2018/043479
Kind Code:
A1
Abstract:
Provided is a freezing inhibitor which has excellent freezing inhibitory effect and excellent safety, while being able to be mass-produced. According to the present invention, a freezing inhibitor which contains water-insoluble fibers that are derived from at least one substance selected from the group consisting of celluloses, chitins and chitosans is used.
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Inventors:
TAWA TAKAZUMI (JP)
HASHIMOTO MASAYUKI (JP)
HASHIMOTO MASAYUKI (JP)
Application Number:
PCT/JP2017/030914
Publication Date:
March 08, 2018
Filing Date:
August 29, 2017
Export Citation:
Assignee:
DAI ICHI KOGYO SEIYAKU CO LTD (JP)
International Classes:
C09K3/00; A23L29/00
Foreign References:
| JP2001172615A | 2001-06-26 | |||
| JP2000160144A | 2000-06-13 | |||
| JP2001516386A | 2001-09-25 | |||
| JP2015193956A | 2015-11-05 |
Other References:
JAGANNATH A. ET AL.: "Comparative evaluation of bacterial cellulose(nata) as a cryoprotectant and carrier support during the freeze drying process of probiotic lactic acid bacteria", LWT- FOOD SCIENCE AND TECHNOLOGY, vol. 43, 2010, pages 1197 - 1203, XP027061961
YUKIO NAKAMURA ET AL.: "Effect of Chitin Isolated from Crustaceans and Cephalopods on Denaturation of Fish Myofibrillar Protein and the State of Water during Frozen Storage", PROCEEDINGS OF JAPAN SOCIETY OF REFRIGERATING AND AIR CONDITIONING ENGINEERS, vol. 15, no. 2, 1998, pages 125 - 133, XP009514824, DOI: 10.11322/tjsrae.15.125
See also references of EP 3508549A4
YUKIO NAKAMURA ET AL.: "Effect of Chitin Isolated from Crustaceans and Cephalopods on Denaturation of Fish Myofibrillar Protein and the State of Water during Frozen Storage", PROCEEDINGS OF JAPAN SOCIETY OF REFRIGERATING AND AIR CONDITIONING ENGINEERS, vol. 15, no. 2, 1998, pages 125 - 133, XP009514824, DOI: 10.11322/tjsrae.15.125
See also references of EP 3508549A4
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