Title:
FRESH CHEESE IMMERSED IN PRESERVATIVE LIQUID AND PRODUCTION METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2022/019308
Kind Code:
A1
Abstract:
Provided is a fresh cheese immersed in a preservative liquid, wherein the Bacteriocin concentration in any part of the fresh cheese is 1-13 ppm.
Inventors:
YAMADA MASAHIRO (JP)
MATSUNAGA NORIAKI (JP)
NARA KOTA (JP)
KOJIMA KUMIKO (JP)
MATSUNAGA NORIAKI (JP)
NARA KOTA (JP)
KOJIMA KUMIKO (JP)
Application Number:
PCT/JP2021/027193
Publication Date:
January 27, 2022
Filing Date:
July 20, 2021
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C19/076; A23C19/10
Foreign References:
| US20110117241A1 | 2011-05-19 | |||
| US6372268B1 | 2002-04-16 | |||
| JP2011223991A | 2011-11-10 | |||
| US20050287272A1 | 2005-12-29 | |||
| US20140302216A1 | 2014-10-09 |
Other References:
PIMENTEL-FILHO NATAN DE J., MANTOVANI HILÁRIO C., DE CARVALHO ANTÔNIO F., DIAS RICARDO S., VANETTI MARIA CRISTINA D.: "Efficacy of bovicin HC5 and nisin combination against Listeria monocytogenes and Staphylococcus aureus in fresh cheese", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, BLACKWELL SCIENTIFIC PUBLICATIONS, OXFORD., GB, vol. 49, no. 2, 1 February 2014 (2014-02-01), GB , pages 416 - 422, XP055892415, ISSN: 0950-5423, DOI: 10.1111/ijfs.12316
KOISO, HIROAKI: "Technology for using new additives. About technology for using nisin ", FOOD CHEMICALS, vol. 25, no. 5, 1 May 2009 (2009-05-01), JP , pages 56 - 64, XP009533644, ISSN: 0911-2286
SAKURAI, TOSHIO: "Preservative effect of natamycin and nisin in food manufacturing-its overseas application (2)", THE FOOD INDUSTRY, vol. 50, no. 8, 30 March 2007 (2007-03-30), JP , pages 78 - 82, XP009533643, ISSN: 0559-8990
SUSANA C RIBEIRO, R PAUL ROSS, CATHERINE STANTON, CÉLIA C G SILVA: "Characterization and Application of Antilisterial Enterocins on Model Fresh Cheese", JOURNAL OF FOOD PROTECTION, vol. 80, no. 8, 1 August 2017 (2017-08-01), US , pages 1303 - 1316, XP009533645, ISSN: 0362-028X, DOI: 10.4315/0362-028X.JFP-17-031
KOISO, HIROAKI: "Technology for using new additives. About technology for using nisin ", FOOD CHEMICALS, vol. 25, no. 5, 1 May 2009 (2009-05-01), JP , pages 56 - 64, XP009533644, ISSN: 0911-2286
SAKURAI, TOSHIO: "Preservative effect of natamycin and nisin in food manufacturing-its overseas application (2)", THE FOOD INDUSTRY, vol. 50, no. 8, 30 March 2007 (2007-03-30), JP , pages 78 - 82, XP009533643, ISSN: 0559-8990
SUSANA C RIBEIRO, R PAUL ROSS, CATHERINE STANTON, CÉLIA C G SILVA: "Characterization and Application of Antilisterial Enterocins on Model Fresh Cheese", JOURNAL OF FOOD PROTECTION, vol. 80, no. 8, 1 August 2017 (2017-08-01), US , pages 1303 - 1316, XP009533645, ISSN: 0362-028X, DOI: 10.4315/0362-028X.JFP-17-031
Attorney, Agent or Firm:
HEIWA INTERNATIONAL PATENT OFFICE (JP)
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