Title:
FRESH FISH SAUSAGE AND PRODUCTION METHOD
Document Type and Number:
WIPO Patent Application WO/2022/101526
Kind Code:
A1
Abstract:
Disclosed is a fish sausage made from drained minced fresh fish, dehydrated garlic, sweet paprika, hot paprika, salt and extra virgin olive oil, wherein, the sausage is produced by: mincing and draining the fish to be used; adding dehydrated garlic, sweet paprika, hot paprika and extra virgin olive oil; mixing everything; leaving the mixture to marinate covered, for at least 24 hours at 0-4ºC; and subsequently stuffing and leaving to air. A flavoured sausage with very good organoleptic properties is obtained.
Inventors:
FERNANDEZ GALLEGO VICTOR MANUEL (ES)
Application Number:
PCT/ES2020/070709
Publication Date:
May 19, 2022
Filing Date:
November 13, 2020
Export Citation:
Assignee:
FERNANDEZ GALLEGO VICTOR MANUEL (ES)
International Classes:
A23L17/00
Other References:
"CHORIZO DE MAR/O PESCADO/O CHORIMAR.COOKPAD.COM", COOKPAD.COM, 13 September 2015 (2015-09-13), Retrieved from the Internet [retrieved on 20210601]
CHISTORRA MARINA, DPICOTEO.BLOGSPOT.COM, 9 October 2015 (2015-10-09), Retrieved from the Internet [retrieved on 20210601]
EMBUTIDOS DEL MAR, LA COCINA CREATIVA.BLOGSPOT.COM, 11 April 2011 (2011-04-11), Retrieved from the Internet [retrieved on 20200406]
THREADS ITEMS, COOKPAD.COM, 13 September 2015 (2015-09-13), Retrieved from the Internet [retrieved on 20210601]
CHISTORRA MARINA, DPICOTEO.BLOGSPOT.COM, 9 October 2015 (2015-10-09), Retrieved from the Internet
EMBUTIDOS DEL MAR, LA COCINA CREATIVA.BLOGSPOT.COM, 11 April 2011 (2011-04-11), Retrieved from the Internet
THREADS ITEMS, COOKPAD.COM, 13 September 2015 (2015-09-13), Retrieved from the Internet
Attorney, Agent or Firm:
EZCURRA ZUFIA, Maria Antonia (ES)
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