FRESHLY PREPARED EXTRUDED FAT-BASED CONFECTIONERY PRODUCT WITH TEMPORARY FLEXIBILITY HAVING ENHANCED MELT-IN-THE-MOUTH PROPERTIES AND METHOD OF DISPENSING THE SAME

WIPO Patent Application WO2004098304

A3

A visually attractive, freshly prepared, fat based confectionery product formed of at least one elongated strand of extrudate of fat based confectionery material; the at least one strand being capable of being handled while exhibiting a temporary flexibility and the at least one strand being formed to a surface area-to-mass ratio that is higher than 8.0 cm<2> per gram unit with the at least one strand having a continuous total length that is more than 80 mm. The product can be produced freshly on demand by cold extrusion at food service outlets and can be associated with food or beverages. The product exhibits enhanced melting properties, high volume occupancy and play value.

WO/1985/002757	FRUIT CONTAINING CHOCOLATE PRODUCTS AND PROCESS FOR THEIR PREPARATION
JP5613980	Oil and fat composition for chocolate
WO/2002/065859	EMULSIONS AND AQUEOUS DISPERSIONS OF PHYTOSTEROLS

DAY ARTHUR (GB)
PARSONS NICHOLAS TYERS (GB)
BECKETT STEPHEN THOMAS (GB)
OVAICI HOOMAN (GB)

PCT/EP2004/004833

February 10, 2005

May 06, 2004

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NESTEC SA (CH)
DAY ARTHUR (GB)
PARSONS NICHOLAS TYERS (GB)
BECKETT STEPHEN THOMAS (GB)
OVAICI HOOMAN (GB)

A23G1/00; A23G1/20; A23G1/50; A23G3/02; A23G3/20; A23G9/28; (IPC1-7): A23G1/20; A23G3/02; A23G3/12; A23G1/00

EP0775446A2	1997-05-28
EP0603467A2	1994-06-29
EP0820701A2	1998-01-28
EP0366978A2	1990-05-09
EP0321449A2	1989-06-21
DE3436578C1	1986-01-09
EP0808576A1	1997-11-26

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