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Title:
FRESHNESS RETAINING CHAMBER
Document Type and Number:
WIPO Patent Application WO/2019/105284
Kind Code:
A1
Abstract:
A freshness retaining chamber, comprising a chamber body (1). The chamber body (1) is provided with a first accommodating area (11) used for retaining freshness, and the first accommodating area (11) is provided with: a humidifying and air exchange module (22) for realizing air exchange between the first accommodating area (11) and external environment, and humidifying the first accommodating area (11); an illumination module (5) for providing illumination for retaining a fresh state of articles in the first accommodating area; and a waste discharge and air exchange module for discharging waste water and exhaust air formed in the first accommodating area. The freshness retaining chamber can realize the excellent effects of rapidly degrading pesticide residues of fruit and vegetables in the chamber, and enabling the fruit and vegetables to be retained in a fresh state for a long time.

More Like This:
JPH01117744FRESHNESS RETAINING AGENT FOR VEGETABLE, MEAT, FISH, SHELLFISH OR THE LIKE
WO/2020/206841FRUIT AND VEGETABLE FRESH-KEEPING PROCESS DESIGN METHOD AND APPLICATION THEREOF
Inventors:
WU GUIGUAN (CN)
WU JUNHAN (CN)
LIAO XINGZHAN (CN)
XIE GUIMIAN (CN)
ZHENG LIMING (CN)
Application Number:
PCT/CN2018/116979
Publication Date:
June 06, 2019
Filing Date:
November 22, 2018
Export Citation:
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Assignee:
SHENZHEN YI XIAN SHENG BIOLOGICAL TECH CO LTD (CN)
International Classes:
A23B7/00; A23B5/02; A23B7/015; A23B7/04; A23B7/148; F25D11/02
Domestic Patent References:
WO2010099439A22010-09-02
Foreign References:
CN201964707U2011-09-07
CN107270620A2017-10-20
CN104304415A2015-01-28
CN102620497A2012-08-01
CN106969594A2017-07-21
CN106091536A2016-11-09
CN105758092A2016-07-13
CN204789545U2015-11-18
CN104807272A2015-07-29
US20100126194A12010-05-27
Attorney, Agent or Firm:
SHENZHEN TALENT PATENT SERVICE (CN)
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