Title:
FRIED INSTANT NOODLES
Document Type and Number:
WIPO Patent Application WO/2017/043187
Kind Code:
A1
Abstract:
[Problem] To provide fried instant noodles having a reduced fat and oil content compared with conventional fried instant noodles. [Solution] Fried instant noodles in which the formation of a layered network structure of gluten in noodle lines is suppressed and, therefore, which has a porous structure with a small number of pores and a low porosity. Thus, the fat and oil content of the fried noodles can be reduced.
Inventors:
KITANO SHO (JP)
TANAHASHI MAIKO (JP)
KANAI ERIKO (JP)
HAZAMA HIDENOBU (JP)
TANAKA MITSURU (JP)
TANAHASHI MAIKO (JP)
KANAI ERIKO (JP)
HAZAMA HIDENOBU (JP)
TANAKA MITSURU (JP)
Application Number:
PCT/JP2016/071293
Publication Date:
March 16, 2017
Filing Date:
July 20, 2016
Export Citation:
Assignee:
NISSIN FOODS HOLDINGS CO LTD (JP)
International Classes:
A23L7/113
Foreign References:
| JPH09294553A | 1997-11-18 | |||
| JP2003102413A | 2003-04-08 | |||
| JP3950603B2 | 2007-08-01 | |||
| JP5039716B2 | 2012-10-03 |
Other References:
See also references of EP 3357349A4
Attorney, Agent or Firm:
UENO, Hideki (JP)
Download PDF: