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Patent Searching and Data


Title:
FROTH BEVERAGE COMPOSITION AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2014/077486
Kind Code:
A1
Abstract:
A froth beverage composition and a preparation method therefor are disclosed. The disclosed froth beverage composition contains a flavoring agent containing a milk element and/or an excipient, and a cellulose ether based compound, wherein the solid content of the cellulose ether based compound is 1-5 parts by weight with respect to 100 parts by weight of the solid content of the flavoring agent.

Inventors:
LEE, Hyun Woo (302-302 Dangha Prugio Apt, Dangha-dongSeo-gu, Incheon 404-732, 404-732, KR)
LEE, Eun Jung (115-605 Hanshin Apt, Jamwon-dongSeocho-gu, Seoul 137-797, 137-797, KR)
Application Number:
KR2013/006520
Publication Date:
May 22, 2014
Filing Date:
July 22, 2013
Export Citation:
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Assignee:
SAMSUNG FINE CHEMICALS CO., LTD. (190 Yeocheon-dong, Nam-gu, Ulsan 680-090, 680-090, KR)
International Classes:
A23L2/38; A23C9/152; A23F5/40; A23L2/56
Domestic Patent References:
WO2008046698A12008-04-24
WO1999038389A21999-08-05
WO1993021784A11993-11-11
Foreign References:
KR20070065326A2007-06-22
US6048567A2000-04-11
US20110020512A12011-01-27
Attorney, Agent or Firm:
Y.P.LEE, MOCK & PARTNERS (12F Daelim Acrotel, 13 Eonju-ro 30-gilGangnam-gu, Seoul 135-971, 135-971, KR)
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