FROZEN CONCENTRATED LIQUID WHOLE EGG AND METHOD OF MAKING SAME

Title:

FROZEN CONCENTRATED LIQUID WHOLE EGG AND METHOD OF MAKING SAME

Document Type and Number:

WIPO Patent Application WO2003001924

Kind Code:

A3

Abstract:

The invention is directed to a frozen concentrated liquid whole egg product and a process for making the frozen concentrated product. The product has from about 33 to about 49 weight solids, from about 51 to about 67 weight percent water and a viscosity at 40 DEG F of from about 1,000 to about 5,000 cps before or after thawing. The process includes heating liquid whole egg for a time and temperature which are effective for not coagulating the egg.

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Inventors:

EFSTATHIOU JOHN D

Application Number:

PCT/US2002/019613

Publication Date:

March 27, 2003

Filing Date:

June 21, 2002

Export Citation:

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Assignee:

CARGILL INC (US)

International Classes:

A23B5/005; A23B5/02; A23B5/04; A23L15/00; (IPC1-7): A23L1/32

Foreign References:

US3843811A	1974-10-22
US4524083A	1985-06-18

Other References: