Title:
FROZEN CONFECTIONERY CONTAINING CACAO COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2022/215733
Kind Code:
A1
Abstract:
Provided is a frozen confectionary having a good flavor and an increased cocoa polyphenol content without lowering production suitability. This frozen confectionary or mix for a frozen confectionary contains any of the following cacao compositions (a) to (d): (a) a cacao composition having a particle size distribution in the range of 10 µm to 1.5 mm and containing unbroken cacao bean cells; (b) a cacao composition having a free fat content of 60 wt% or less relative to oil/fat component(s); (c) a cacao composition in which the proportion of unbroken cacao bean cells in cacao bean cells is 30% or more; and (d) a cacao composition containing unbroken cacao bean cells and having a breaking strength of 3 kgf or less.
Inventors:
NISHIYAMA YURI (JP)
MATSUDA KOKI (JP)
IWAI MAI (JP)
KAWAI MANAMI (JP)
UTSUNOMIYA HIROYUKI (JP)
HIGAKI KAORU (JP)
MATSUDA KOKI (JP)
IWAI MAI (JP)
KAWAI MANAMI (JP)
UTSUNOMIYA HIROYUKI (JP)
HIGAKI KAORU (JP)
Application Number:
PCT/JP2022/017294
Publication Date:
October 13, 2022
Filing Date:
April 07, 2022
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23G1/30; A23G9/32
Domestic Patent References:
| WO2021066119A1 | 2021-04-08 |
Foreign References:
| US20090041894A1 | 2009-02-12 | |||
| JP2008500380A | 2008-01-10 | |||
| JPH0716059A | 1995-01-20 | |||
| JPS58851A | 1983-01-06 |
Other References:
ANONYMOUS: "New release of "Cacao Nib Ice Cream", a new sensation "Gilt-free" sweets using the superfood "Cacao Nibs" that you love", PR TIMES [ONLINE], 31 July 2017 (2017-07-31), XP055976446, Retrieved from the Internet [retrieved on 20221031]
Attorney, Agent or Firm:
SIKS & CO. (JP)
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