Title:
FROZEN CONFECTIONERY PRODUCTS
Document Type and Number:
WIPO Patent Application WO1998004148
Kind Code:
A3
Abstract:
Plant anti freeze proteins can advantageously be incorporated into frozen confectionery products, provided they have the capability of limiting the growth of ice crystals
Inventors:
BYASS LOUISE JANE
DARLING DONALD FRANK
DOUCET CHARLOTTE JULIETTE
FENN RICHARD ANTHONY
LILLFORD PETER JOHN
MCARTHUR ANDREW JOHN
NEEDHAM DAVID
SIDEBOTTOM CHRISTOPHER
SMALLWOOD KEITH
SMALLWOOD MARGARET FELICIA
DARLING DONALD FRANK
DOUCET CHARLOTTE JULIETTE
FENN RICHARD ANTHONY
LILLFORD PETER JOHN
MCARTHUR ANDREW JOHN
NEEDHAM DAVID
SIDEBOTTOM CHRISTOPHER
SMALLWOOD KEITH
SMALLWOOD MARGARET FELICIA
Application Number:
PCT/EP1997/003637
Publication Date:
April 23, 1998
Filing Date:
July 04, 1997
Export Citation:
Assignee:
UNILEVER NV (NL)
UNILEVER PLC (NL)
UNILEVER PLC (NL)
International Classes:
A23G9/00; A23G9/32; A23G9/38; A23G9/42; A23G9/44; A23G9/48; A23G9/52; A23J1/00; A23L3/3526; A23L3/37; C07K14/415; C12N15/82; (IPC1-7): A23G9/02
Domestic Patent References:
| WO1992022581A1 | 1992-12-23 | |||
| WO1994003617A1 | 1994-02-17 | |||
| WO1997002343A1 | 1997-01-23 | |||
| WO1996039878A1 | 1996-12-19 | |||
| WO1995020883A1 | 1995-08-10 |
Foreign References:
| US4565643A | 1986-01-21 |
Other References:
R. E. FEENEY ET AL: "antifreeze proteins: properties, mechanism of action and possible applications", FOOD TECHNOLOGY, vol. 47, no. 1, 1993, CHICAGO, pages 82 - 89, XP002022179
ARBUCKLE W S: "THE FREEZING PROCESS", 1987, ICE CREAM, PAGE(S) 232 - 238, ARBUCKLE W S, XP002022180
ARBUCKLE W S: "THE FREEZING PROCESS", 1987, ICE CREAM, PAGE(S) 232 - 238, ARBUCKLE W S, XP002022180
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