Title:
FROZEN COOKED NOODLE AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2014/041853
Kind Code:
A1
Abstract:
Provided is a frozen cooked noodle capable of maintaining good texture even after thawing. A method for manufacturing a frozen cooked noodle, wherein the method includes: obtaining a noodle manufactured from raw materials including 5-80 mass percent processed tapioca starch; gelatinizing the noodle; causing a composition containing gelatin to adhere to the gelatinized noodle; and freezing the noodle with the composition adhered thereon.
Inventors:
MIYAJIMA TAKAAKI (JP)
IRIE KENTAROU (JP)
FUKUDOME SHINICHI (JP)
IRIE KENTAROU (JP)
FUKUDOME SHINICHI (JP)
Application Number:
PCT/JP2013/064091
Publication Date:
March 20, 2014
Filing Date:
May 21, 2013
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L7/10; A23L7/109; A23L7/113
Foreign References:
| JPH1042811A | 1998-02-17 | |||
| JPH10155441A | 1998-06-16 | |||
| JPH10174558A | 1998-06-30 | |||
| JP2000093104A | 2000-04-04 | |||
| JPS63283547A | 1988-11-21 | |||
| JPH06311864A | 1994-11-08 | |||
| JPH08224065A | 1996-09-03 | |||
| JP2000342207A | 2000-12-12 | |||
| JPH1042811A | 1998-02-17 | |||
| JP2001252036A | 2001-09-18 |
Other References:
See also references of EP 2896300A4
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
Patent business corporation Alga patent firm (JP)
Patent business corporation Alga patent firm (JP)
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