Title:
FROZEN DESSERT HAVING ICE WHICH CONTAINS A HIGH CONCENTRATION OF CO2, AND WHICH INHIBITS UNPLEASANT FOAMING SENSATION WHEN CONSUMED
Document Type and Number:
WIPO Patent Application WO/2018/101115
Kind Code:
A1
Abstract:
The purpose of this invention is to provide: a frozen dessert containing a high concentration of CO2, which reduces the gassy aftertaste and unpleasant foaming sensation caused by ice having a high concentration of CO2, while maintaining the effervescence caused by the ice having a high concentration of CO2, when the frozen dessert containing ice having a high concentration of CO2 is put into the mouth in the course of being consumed; and a method for producing said frozen dessert containing ice having a high concentration of CO2. The method of producing a frozen dessert containing ice having a CO2 content of at least 3% by weight is characterized in that the frozen dessert is made to contain an oil/fat having a melting point not exceeding 10°C. A preferred example of ice having a CO2 content of at least 3% by weight is CO2 hydrate.
Inventors:
TSUJI AI (JP)
NAGASU HIROMASA (JP)
KABESU MASAKO (JP)
ONODA KOJI (JP)
NAGASU HIROMASA (JP)
KABESU MASAKO (JP)
ONODA KOJI (JP)
Application Number:
PCT/JP2017/041760
Publication Date:
June 07, 2018
Filing Date:
November 21, 2017
Export Citation:
Assignee:
KIRIN KK (JP)
International Classes:
A23G9/00
Domestic Patent References:
| WO2008068931A1 | 2008-06-12 |
Foreign References:
| JP2010520912A | 2010-06-17 | |||
| JP2012191935A | 2012-10-11 | |||
| JP2009195221A | 2009-09-03 | |||
| JP2013005786A | 2013-01-10 | |||
| JP2009291137A | 2009-12-17 | |||
| JP2004512035A | 2004-04-22 | |||
| JPH11514529A | 1999-12-14 | |||
| JPH11169074A | 1999-06-29 | |||
| JP2003250455A | 2003-09-09 |
Attorney, Agent or Firm:
HIROTA, Masanori et al. (JP)
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