Title:
FROZEN DESSERT AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2023/003000
Kind Code:
A1
Abstract:
Provided is a frozen dessert containing 5 mass% or more of an oil and fat and 30 mass% or more of water, wherein the oil and fat has a solid fat content at 25°C of 70 mass% or greater and a solid fat content at 35°C of 15 mass% or less, and the mode diameter of fat globules of the oil and fat is 10-30 μm.
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Inventors:
MUKAIYAMA KAZUHIRO (JP)
KIKUCHI TAKAMITSU (JP)
SHIMAMURA TERUTARO (JP)
KIKUCHI TAKAMITSU (JP)
SHIMAMURA TERUTARO (JP)
Application Number:
PCT/JP2022/028134
Publication Date:
January 26, 2023
Filing Date:
July 20, 2022
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23G9/32; A23G9/42
Foreign References:
| JP2007135405A | 2007-06-07 | |||
| JP2008301814A | 2008-12-18 | |||
| KR20160057691A | 2016-05-24 | |||
| JP2020137426A | 2020-09-03 | |||
| JPH0799886A | 1995-04-18 | |||
| JP2008011739A | 2008-01-24 |
Attorney, Agent or Firm:
HEIWA INTERNATIONAL PATENT OFFICE (JP)
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