Title:
FROZEN FILLING
Document Type and Number:
WIPO Patent Application WO/2023/153466
Kind Code:
A1
Abstract:
This frozen filling is to be cooked in combination with a room-temperature bread dough and has a frozen sauce portion, wherein the sauce portion contains 0.01 to 1 mass% of one or more kinds of polysaccharide thickeners selected from the group consisting of hydroxyalkyl cellulose, xanthan gum, guar gum, and tremel gum as well as 0.5 to 5 mass% of etherified starch. When this frozen filling is used in combination with a room-temperature bread dough, a snack food having good texture and appearance without burns can be easily produced.
Inventors:
HIROSE YO (JP)
MAEDA NAOKI (JP)
YAMASHITA ISAMU (JP)
MAEDA NAOKI (JP)
YAMASHITA ISAMU (JP)
Application Number:
PCT/JP2023/004294
Publication Date:
August 17, 2023
Filing Date:
February 09, 2023
Export Citation:
Assignee:
NISSHIN SEIFUN WELNA INC (JP)
International Classes:
A23L35/00; A21D13/31; A23L29/206; A23L29/238; A23L29/262; A23L29/269
Domestic Patent References:
| WO2015178494A1 | 2015-11-26 |
Foreign References:
| JPH08289765A | 1996-11-05 | |||
| JPH10215756A | 1998-08-18 | |||
| JP2016178873A | 2016-10-13 |
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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