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Patent Searching and Data


Title:
FROZEN FOODS AND PROCESS FOR PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2001/008508
Kind Code:
A1
Abstract:
Frozen foods which have been frozen in the state where the surface of the main material (cooked rice grains, pasta pieces, etc.) is coated with a moisture migration-preventive layer and the outer face of this moisture migration-preventive layer is coated with a sauce layer. Since the main material (cooked rice grains, pasta pieces, etc.) is homogeneously mixed with the sauce, these frozen foods can be packaged separately and each pack has stable qualities with homogeneously mixed main material and sauce. These frozen foods can be produced by a process involving the step of mixing the main material with a primary sauce forming the moisture migration-preventive layer, the first freezing step of freezing the main material thus treated, the step of mixing the main material with a second sauce, and the second freezing step of freezing the main material thus treated.

Inventors:
YAMAMOTO TATSUYA (JP)
MATSUZAKI KATSUMI (JP)
FURUYAMA KENSUKE (JP)
ANDOU TOSHIFUMI (JP)
TAKEMURA KAZUO (JP)
TAMEGAI AKIRA (JP)
Application Number:
PCT/JP2000/005054
Publication Date:
February 08, 2001
Filing Date:
July 28, 2000
Export Citation:
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Assignee:
NIPPON OXYGEN CO LTD (JP)
YAMAMOTO TATSUYA (JP)
MATSUZAKI KATSUMI (JP)
FURUYAMA KENSUKE (JP)
ANDO TOSHIFUMI (JP)
TAKEMURA KAZUO (JP)
TAMEGAI AKIRA (JP)
International Classes:
A23B9/10; A23B9/14; A23L1/00; A23L3/36; A23L7/10; A23L7/109; A23L7/196; A23P1/08; (IPC1-7): A23L1/10; A23L1/16; A23L3/36
Foreign References:
JPH09220077A1997-08-26
JPH029353A1990-01-12
JPH0975023A1997-03-25
Other References:
See also references of EP 1118272A4
Attorney, Agent or Firm:
Kido, Kazuhiko (Kajicho 1-chome Chiyoda-ku, Tokyo, JP)
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