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Title:
FROZEN NOODLE FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2019/189538
Kind Code:
A1
Abstract:
A frozen noodle food product according to the present invention comprises frozen noodles and a sauce, each in an independent state, is stored, distributed and/or sold in a freezing temperature range capable of maintaining the frozen state of the frozen noodles, and satisfies at least one of (A) and (B): (A) The sauce contains at least 15 mass% of a specific oil or fat containing at least 4.5 mass% of a low-cloud point oil or fat which does not solidify at 0°C and has a cloud point of -5°C or lower. (B) The sauce contains at least 10 mass% of a low-cloud point oil or fat which does not solidify at 0°C and has a cloud point of -5°C or lower.

Inventors:
NAKANISHI, Yumiko (3-1 Tsurugaoka 5-chome, Fujimino-sh, Saitama 11, 〒3568511, JP)
EGUCHI, Yui (3-1 Tsurugaoka 5-chome, Fujimino-sh, Saitama 11, 〒3568511, JP)
IRIE, Kentaro (3-1 Tsurugaoka 5-chome, Fujimino-sh, Saitama 11, 〒3568511, JP)
Application Number:
JP2019/013500
Publication Date:
October 03, 2019
Filing Date:
March 28, 2019
Export Citation:
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Assignee:
NISSHIN FOODS INC. (25 Kanda-Nishiki-cho 1-chome, Chiyoda-ku Tokyo, 41, 〒1018441, JP)
International Classes:
A23L7/109; A23L23/00; B65D81/32
Domestic Patent References:
WO2013172118A12013-11-21
Foreign References:
JPH06125755A1994-05-10
JP2000342206A2000-12-12
JP2012244935A2012-12-13
JP2012244972A2012-12-13
JP2003024016A2003-01-28
JPH0975023A1997-03-25
JP2000342207A2000-12-12
JP2016189763A2016-11-10
JP2010246466A2010-11-04
Other References:
ANONYMOUS: "TOKYO PASTA' Launched the second series", NIPPN, 30 June 2017 (2017-06-30), pages 1, XP055638816, Retrieved from the Internet [retrieved on 20190611]
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (NIKKEN AKASAKA BLDG, 7F. 5-7, Akasaka 2-chome, Minato-k, Tokyo 52, 〒1070052, JP)
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