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Title:
FROZEN PRE-FRIED DOUGH AND PROCESS FOR OBTAINING SAME
Document Type and Number:
WIPO Patent Application WO/2015/183109
Kind Code:
A3
Abstract:
The invention relates to a frozen pre-fried dough in ring form that is crispy on the outside and soft on the inside, characterised in that it comprises: a) liquid ingredients: 14.63-18.85% frozen yellow sweet potato pulp, 4.88-11.31% frozen winter squash (Cucurbita maxima Duch.) pulp, 0.49-075% frozen grated cassava, 0.49-075% frozen banana (plátano de la isla) cut into round slices; b) dry ingredients: 3.58-4.14% sugar, 0.005-0.019% sweetener, 1.31-1.46% fresh yeast, 0.49-0.75% vanilla essence, 0.049-0.075% seeds, 0.24-0.38% aniseed and 9.42-9.75% vegetable oil; c) between 32.0-39.0% wheat pastry flour; and e) between 20.74-24.38% water. The invention also relates to a process for making the pre-fried frozen dough in ring form, comprising the steps of: i) homogenising all of the liquid ingredients by mixing them; ii) kneading the liquid mixture; iii) fermenting the dough in a chamber, controlling the temperature and humidity; iv) cutting the dough; v) frying the rings of dough; vi) draining the rings; vii) cooling the units; viii) freezing the rings of pre-fried dough; ix) packaging the product; and x) storing the sealed product.

Inventors:
MORÁN DELGADO ALEXANDER (PE)
MONDRAGÓN ARBOCCÓ MARILÚ ESPERANZA (PE)
TRONCOSO NUÑEZ ANA GLORIA (PE)
Application Number:
PCT/PE2015/000006
Publication Date:
January 07, 2016
Filing Date:
May 20, 2015
Export Citation:
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Assignee:
ALICORP S A A (PE)
International Classes:
A21D13/08; A23G3/48
Domestic Patent References:
WO2000076321A12000-12-21
Foreign References:
US20060286242A12006-12-21
US4946703A1990-08-07
CN101238825A2008-08-13
EP0951845A11999-10-27
DE19912072A12000-09-21
Other References:
CHEF KIM: "Living in Peru", FOOD/RECIPES: ''PICARONES / PERUVIAN DOUGHNUTS, Retrieved from the Internet
THE COMERCIO: "MenúPerú: Recetas -Picarones of The Rincón Que No Conoces", 16 June 2011 (2011-06-16), Retrieved from the Internet [retrieved on 20151112]
PISCO TRAIL.: "Peruvian Cuisine & Pisco Mixology in San Francisco", PERUVIAN DONUTS (PICARONES) NICO, 25 October 2011 (2011-10-25), Retrieved from the Internet [retrieved on 20151113]
YANUQ.: "Picarones", THE COCINA IN THE PERÚ, 3 April 2004 (2004-04-03), Retrieved from the Internet [retrieved on 20151113]
Attorney, Agent or Firm:
CLARKE MODET & CO. PERU S.A.C. (Lima 11, PE)
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