Title:
FRUCTOOLIGOSACCHARIDE COMPOSITION FOR RAW MATERIAL OF ICE CREAM, A METHOD OF PREPARING THE SAME, AND ICE CREAM COMPRISING THE SAME
Document Type and Number:
WIPO Patent Application WO/2011/046367
Kind Code:
A2
Abstract:
The present invention relates to a fractooligosaccharide for raw material of ice cream, method of preparing the fractooligosaccharide, and ice cream comprising the fractooligosaccharide, and the fractooligosaccharide composition according to the present invention comprises 10 to 12% by weight of glucose, 7 to 8% by weight of sugar, 2 to 3% by weight of maltose, 12 to 14% by weight of kestose, 9 to 10% by weight of maltotriose, 12 to 14% by weight of nystose, 20 to 25% by weight of maltotetraose, and 15 to 20% by weight of maltopentaose, based on the total weight of the composition. The foregoing fractooligosaccharide composition according to the present invention is obtained by immobilizing a fructosyltransferase from the genus Aureobasidium sp. to a carrier, charging the immobilized fructosyltransferase into a column, and passing a mixture of starch syrup and sugar through the column.
Inventors:
JEE HO SOON (KR)
KIM SUNG (KR)
LEE MIN HYUN (KR)
KIM TAE JONG (KR)
LIM CHUN SON (KR)
KIM SUNG (KR)
LEE MIN HYUN (KR)
KIM TAE JONG (KR)
LIM CHUN SON (KR)
Application Number:
PCT/KR2010/007007
Publication Date:
April 21, 2011
Filing Date:
October 13, 2010
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
JEE HO SOON (KR)
KIM SUNG (KR)
LEE MIN HYUN (KR)
KIM TAE JONG (KR)
LIM CHUN SON (KR)
JEE HO SOON (KR)
KIM SUNG (KR)
LEE MIN HYUN (KR)
KIM TAE JONG (KR)
LIM CHUN SON (KR)
International Classes:
C12P19/12; A23G9/04; A23G9/34
Foreign References:
| KR100411508B1 | 2003-12-18 | |||
| US5827526A | 1998-10-27 | |||
| KR100459995B1 | 2004-12-04 |
Other References:
JUN YOSHIKAWA ET AL.: 'Production of fructooligosaccharides by crude enzyme preparations of betta-fructofuranosidase from Aureobasidium pullulans' BIOTECHNOL LETT vol. 30, 30 October 2007, pages 535 - 539
DEY-CHYI ET AL.: 'Immobilization of betta-Fructofuranosidases from Aspergillus on Methacrylamide-Based Polymeric Beads for Production of Fructooligosaccharides' BIOTECHNOL. PROG. vol. 13, 1997, pages 577 - 582
DEY-CHYI ET AL.: 'Immobilization of betta-Fructofuranosidases from Aspergillus on Methacrylamide-Based Polymeric Beads for Production of Fructooligosaccharides' BIOTECHNOL. PROG. vol. 13, 1997, pages 577 - 582
Attorney, Agent or Firm:
AIP PATENT & LAW FIRM (823-14 Yeoksam-don, Gangnam-gu Seoul 135-933, KR)
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