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Patent Searching and Data


Title:
FRUIT JAM COMPRISING ALLULOSE AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2018/043935
Kind Code:
A1
Abstract:
The present application relates to a fruit jam comprising a fruit and a sugar containing allulose, a method for manufacturing the same, and a method for reducing bubbles in the fruit jam.

Inventors:
CHOI, Jong Min (103-404, 26 Gwonseon-ro 694beon-gil, Gwonseon-gu,,Suwon-si, Gyeonggi-do, 16567, KR)
KIM, Su-Jeong (46 Edu town-ro 106beon-gil, Yeongtong-gu,Suwon-si, Gyeonggi-do, 16509, KR)
PARK, Seung Won (801-2002, 411 Guseong-ro, Giheung-gu,,Yongin-si, Gyeonggi-do, 16894, KR)
BAK, Youn-Kyung (848-805, 26 Yeongtong-ro 290beon-gil, Yeongtong-gu,,Suwon-si, Gyeonggi-do, 16698, KR)
PARK, Jung Gyu (405-501, 60 Togeumjung-ro,,Nam-gu, Incheon, 22187, KR)
BYUN, Sung Bae (104-1308, 70 Yongpo 2-gil,,Geumnam-myeon, Sejong, 30083, KR)
SHIM, Dong Seok (108-1002, 2742 Yonggu-daero, Suji-gu,,Yongin-si, Gyeonggi-do, 16868, KR)
LEE, In (102-3103, 107 Central town-ro, Yeongtong-gu,,Suwon-si, Gyeonggi-do, 16507, KR)
JUNG, Dong Chul (101 23-7, Gangnam-daero 12-gil,Seocho-gu, Seoul, 06779, KR)
Application Number:
KR2017/008489
Publication Date:
March 08, 2018
Filing Date:
August 07, 2017
Export Citation:
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Assignee:
CJ CHEILJEDANG CORPORATION (CJ Cheiljedang Center, 330 Dongho-ro,,Jung-gu, Seoul, 04560, KR)
International Classes:
A23L21/12; A23L29/30
Attorney, Agent or Firm:
AIP PATENT & LAW FIRM (30-1, Teheran-ro 14-gil,Gangnam-gu, Seoul, 06239, KR)
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