Title:
FRUIT-SUGAR CONTENT INCREASER
Document Type and Number:
WIPO Patent Application WO/2013/141381
Kind Code:
A1
Abstract:
Provided is a chemical compound and composition for increasing the sugar content of a fruit using a simple method, without being restricted by the vegetation-growing region or climate. A plant fruit-sugar content increaser containing as an active ingredient a compound expressed by the formula MX (M denotes an alkali metal ion or alkaline-earth metal; X denotes a carbonate ion, hydrogencarbonate ion, acetate ion, citrate ion, succinate ion, phosphate ion, hydrogenphosphate ion, or pyrophosphate ion).
Inventors:
ARIMOTO YUTAKA (JP)
KASHIMA TAKAYUKI (JP)
KASHIMA TAKAYUKI (JP)
Application Number:
PCT/JP2013/058406
Publication Date:
September 26, 2013
Filing Date:
March 22, 2013
Export Citation:
Assignee:
RIKEN (JP)
International Classes:
A01N59/00; A01G7/00; A01P21/00; A23B7/153; A23L19/00; C12J1/04
Domestic Patent References:
WO2006090666A1 | 2006-08-31 |
Foreign References:
JPH04300808A | 1992-10-23 | |||
JP2010030998A | 2010-02-12 | |||
JPH11292707A | 1999-10-26 | |||
JP2010158207A | 2010-07-22 | |||
JP2003274761A | 2003-09-30 | |||
JP2012017293A | 2012-01-26 | |||
JP2001010914A | 2001-01-16 | |||
JP2002322008A | 2002-11-08 |
Other References:
ISMAIL OSMAN ET AL.: "Effects of Dipping Solutions on Air-Drying Rates of the Seedless Grapes", FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 14, no. 6, November 2008 (2008-11-01), pages 547 - 552, XP055169208
Attorney, Agent or Firm:
TSUJII Koichi et al. (JP)
辻居 Koichi (JP)
辻居 Koichi (JP)
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