Title:
FRY COOKING METHOD, METHOD FOR SUPPRESSING DETERIORATION OF SILICONE OIL-CONTAINING OIL AND FAT, AND FRY COOKING DEVICE
Document Type and Number:
WIPO Patent Application WO/2019/117167
Kind Code:
A1
Abstract:
In order to prevent the deterioration of frying oil and fat, there are provided: a fry cooking method that uses a silicone-oil containing oil and fat as the frying oil and fat and forcibly cools the surface of the frying oil and fat; a method for suppressing the deterioration of a silicone oil-containing oil and fat, the method including forcibly cooling the surface of the silicone oil-containing oil and fat during the heating of the silicone oil-containing oil and fat; and a fry cooking device provided with a fryer into which the silicone oil-containing oil and fat is placed as the frying oil and fat, and a forced cooling device (blower) for forcibly cooling the oil surface of the silicone oil-containing oil and fat placed in the fryer.
Inventors:
WATANABE TAKAHIDE (JP)
AOYAGI KANJI (JP)
AOYAGI KANJI (JP)
Application Number:
PCT/JP2018/045558
Publication Date:
June 20, 2019
Filing Date:
December 11, 2018
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23L5/10; A23D9/00; A47J37/12
Foreign References:
| US20080063768A1 | 2008-03-13 | |||
| US6173791B1 | 2001-01-16 | |||
| JPH0531035A | 1993-02-09 | |||
| JPH09135779A | 1997-05-27 | |||
| JP2003310448A | 2003-11-05 |
Other References:
OHTA, SHIZUYUKI ET AL.: "On Functions of Silicone Oil in Frying Oil.(X", JOURNAL OF JAPAN OIL CHEMISTS' SOCIETY, vol. 39, no. 1, 1990, pages 23 - 28, XP055618934, ISSN: 1884-2003
Attorney, Agent or Firm:
HIRATA & PARTNERS (JP)
Download PDF: