Title:
FRY FLAVOR ENHANCER
Document Type and Number:
WIPO Patent Application WO/2014/077105
Kind Code:
A1
Abstract:
[Problem] To provide a fry flavor enhancer that is capable of enhancing the fry flavor of a cooked product when added, only in a small amount, to a food material for a fried product, non-fried product, etc. [Solution] A fry flavor enhancer containing, as an active ingredient, an oxidized and partially hydrogenated oil or fat having a peroxide value of 25-300. It is preferred that the oxidized and partially hydrogenated oil or fat has a trans fatty acid content of 5-75 wt%. It is also preferred that the oxidized and partially hydrogenated oil or fat has an iodine value of 35-135.
Inventors:
TOKUCHI TAKAHIRO (JP)
INOUE MASAHIRO (JP)
INOUE MASAHIRO (JP)
Application Number:
PCT/JP2013/078922
Publication Date:
May 22, 2014
Filing Date:
October 25, 2013
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L27/00; A23D9/00; A23D9/007; A23L13/00; A23L17/00; A23L35/00
Foreign References:
| JP3220155B2 | 2001-10-22 | |||
| JP2006034297A | 2006-02-09 | |||
| JP2009089684A | 2009-04-30 | |||
| JP2011115149A | 2011-06-16 | |||
| JP2012095537A | 2012-05-24 |
Attorney, Agent or Firm:
NAKAJIMA SHINSUKE (JP)
Shinsuke Nakajima (JP)
Shinsuke Nakajima (JP)
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