FRYING AND BAKING MACHINE WITH IMPROVED HANDLE STRUCTURE

WIPO Patent Application WO/2011/054269

A1

A frying and baking machine with improved handle structure is provided. The frying and baking machine comprises an upper shell (10), a lower shell (20), an upper baking plate (30) and a lower baking plate (40). The front portion of the lower baking plate (40) and that of the upper baking plate (30) are matched in shape and overlapped with each other. The upper shell (10) is equipped on the upper baking plate (30) and installed together with the upper baking plate (30). A handle (15) is formed at the front end of the upper shell (10), and at least two front baffle plates (12, 13) extending downward are formed near the front end of the upper shell (10). One bar recess (14) with one downward opening is spaced between every two adjacent front baffle plates (12, 13). The front baffle plate (12) at the rearmost end is wrapped on the outer side of the front end of the upper baking plate (30). The frying and baking machine is provided with the front baffle plates (12, 13) and the bar recesses (14), so as to reduce heat transferring and protect hands from scald.

WO/2005/052694

IMPROVEMENTS IN AND RELATING TO PRINTING PLATE OVENS

KUO POCHUN (CN)

PCT/CN2010/078187

May 12, 2011

October 28, 2010

Click for automatic bibliography generation  

TSANN KUEN ZHANGZHOU ENTPR CO (CN)
KUO POCHUN (CN)

A21B1/00; A47J37/06

CN201609306U	2010-10-20
CN2397737Y	2000-09-27
US6530308B1	2003-03-11
CN2326145Y	1999-06-30
US6425319B1	2002-07-30
US6016741A	2000-01-25

See also references of EP 2497399A4
None

SHOUCHUANG JUNHE PATENT AGENT CO., LTD. XIAMEN (CN)
厦门市首创君合专利事务所有限公司 (CN)

View/Download PDF      PDF Help

Previous Patent: NETWORK SELECTION METHOD AND TERMINAL DEVICE

Next Patent: METHOD FOR REALIZING LOCATION ZONE UPDATE AND SYSTEM THEREOF