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Title:
FRYING OIL
Document Type and Number:
WIPO Patent Application WO/2024/022134
Kind Code:
A9
Abstract:
A fat composition comprising a frying oil and 0.001%-1.0% of one or more polyglycerol fatty acid esters, wherein the polyglycerol fatty acid esters have a degree of polymerization of 2-4 and an esterification degree of more than 80%, a method of frying food using said fat composition and use of polyglycerol fatty acid esters having an esterification degree of more than 80% in frying oil to improve crispness of food that has been fried in said frying oil.

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Inventors:
XUE WEILIN (CN)
MA ZHUKUN (CN)
ZHAO ZHENYU (CN)
CHEN JUNYIN (CN)
Application Number:
PCT/CN2023/107494
Publication Date:
March 14, 2024
Filing Date:
July 14, 2023
Export Citation:
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Assignee:
CARGILL INC (US)
XUE WEILIN (CN)
International Classes:
A23D9/00; A23D9/007
Attorney, Agent or Firm:
CHINA SINDA INTELLECTUAL PROPERTY LIMITED (CN)
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