Title:
FULL-JUICE BEER AND METHOD FOR MAKING THEREOF
Document Type and Number:
WIPO Patent Application WO/2003/016458
Kind Code:
A1
Abstract:
A Full-juice beer and a method for make it are disclosed, where the said beer is obtained by nucleic acid and/or nucleotide is added into the second-fermenting liquor. The making method consists in fermenting in fermentation vessel, discharging the deposited yeast, second fermenting at low-temperature, filtering and filling, characterized by separating the waste yeast after the main fermentation, adding the resultant nucleic acid and/or nucleotide into the second-fermenting liquor, and second fermenting therewith. There are flavor enhancers such as GMP and UMP in the present beer, the person who consume it for a long period would have reduced fat. And, the present method need fewer materials, simpler equip than the current process.
Inventors:
ZHANG KUNYONG (CN)
Application Number:
PCT/CN2002/000327
Publication Date:
February 27, 2003
Filing Date:
May 13, 2002
Export Citation:
Assignee:
ZHANG KUNYONG (CN)
International Classes:
C12C11/00; (IPC1-7): C12C11/07
Foreign References:
| CN1287164A | 2001-03-14 | |||
| US3968009A | 1976-07-06 |
Attorney, Agent or Firm:
CHINA SCIENCE PATENT & TRADEMARK AGENT LTD (Zhongke Building No. 80, Haidian Roa, Haidian District Beijing 0, CN)
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