Title:
FULLY SUBMERGIBLE SOUS VIDE DEVICE
Document Type and Number:
WIPO Patent Application WO/2019/061968
Kind Code:
A1
Abstract:
A sous vide device (10) may include a body (12) that is fully submergible in a container (20) of water (22) and may wirelessly communicate with an external device to control an external heating element during sous vide cooking. Further, a sous vide device may include a rechargeable battery (50) which is capable of being wirelessly recharged from a charging dock (82, 124, 124'). In addition, a sous vide device may include a moisture sensor (58) for use in changing an activation state of a heating element and/or a turbidity sensor (60) for use in changing an activation state of a water circulator of the sous vide device. Additionally, a sous vide cooking method of using the sous vide device is provided.
Inventors:
TRICE DANIEL J (US)
DIGMAN ROBERT M (US)
STAUN PAUL R (US)
DIGMAN ROBERT M (US)
STAUN PAUL R (US)
Application Number:
PCT/CN2018/074219
Publication Date:
April 04, 2019
Filing Date:
January 26, 2018
Export Citation:
Assignee:
MIDEA GROUP CO LTD (CN)
International Classes:
A47J27/12; A47J27/00; A47J36/24
Domestic Patent References:
| WO2017059325A1 | 2017-04-06 | |||
| WO2013000790A1 | 2013-01-03 |
Foreign References:
| CN105310462A | 2016-02-10 | |||
| US20130220143A1 | 2013-08-29 | |||
| US20160209077A1 | 2016-07-21 | |||
| US20150335192A1 | 2015-11-26 | |||
| CN106580053A | 2017-04-26 |
Attorney, Agent or Firm:
TSINGYIHUA INTELLECTUAL PROPERTY LLC (CN)
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