Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
FULLY SUBMERGIBLE SOUS VIDE DEVICE
Document Type and Number:
WIPO Patent Application WO/2019/061968
Kind Code:
A1
Abstract:
A sous vide device (10) may include a body (12) that is fully submergible in a container (20) of water (22) and may wirelessly communicate with an external device to control an external heating element during sous vide cooking. Further, a sous vide device may include a rechargeable battery (50) which is capable of being wirelessly recharged from a charging dock (82, 124, 124'). In addition, a sous vide device may include a moisture sensor (58) for use in changing an activation state of a heating element and/or a turbidity sensor (60) for use in changing an activation state of a water circulator of the sous vide device. Additionally, a sous vide cooking method of using the sous vide device is provided.

Inventors:
TRICE, Daniel J. (3518 Coronado Drive, Louisville, Ky, 40241, US)
DIGMAN, Robert M. (1904 Ashford Drive, Goshen, Ky, 40626, US)
STAUN, Paul R. (11105 Pebble Creek Drive, Louisville, Ky, 40241, US)
Application Number:
CN2018/074219
Publication Date:
April 04, 2019
Filing Date:
January 26, 2018
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
MIDEA GROUP CO., LTD. (B26-28f, Midea Headquarter Building No. 6 Midea Avenue, Beijiao, Shund, Foshan Guangdong 1, 528311, CN)
International Classes:
A47J27/00; A47J27/12; A47J36/24
Domestic Patent References:
WO2017059325A12017-04-06
WO2013000790A12013-01-03
Foreign References:
CN105310462A2016-02-10
US20130220143A12013-08-29
US20160209077A12016-07-21
US20150335192A12015-11-26
CN106580053A2017-04-26
Attorney, Agent or Firm:
TSINGYIHUA INTELLECTUAL PROPERTY LLC (Room 301 Trade Building, ZhaolanyuanTsinghua University, Qinghuayuan, Haidian District, Beijing 4, 100084, CN)
Download PDF: