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Patent Searching and Data


Title:
A FUNCTIONAL BREADSTICK
Document Type and Number:
WIPO Patent Application WO/2020/040712
Kind Code:
A3
Abstract:
The present invention is a functional breadstick, characterized in that said functional breadstick comprises resistant starch between 10% and 40% by weight and inuline between 5% and 10% by weight.

Inventors:
GARIPOGLU GOKCEN (TR)
Application Number:
PCT/TR2019/050386
Publication Date:
April 23, 2020
Filing Date:
May 28, 2019
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Assignee:
BAHCESEHIR UNIV (TR)
International Classes:
A21D13/06; A23L33/21
Foreign References:
CN105212228A2016-01-06
US20080138472A12008-06-12
CN105360891A2016-03-02
Other References:
See also references of EP 3813533A4
Attorney, Agent or Firm:
KAYA, Erdem (TR)
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