Title:
FUNCTIONAL FOOD COMPOSITION AND MANUFACTURING METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2024/053499
Kind Code:
A1
Abstract:
Provided is a functional food composition which effectively utilizes almond meal remaining after extracting almond oil from almond seeds and, when taken by humans, which is effective in health maintenance, in particular, for enhancing the intestinal environment of humans. Also provided is a manufacturing method thereof. The functional food composition for enhancing the intestinal environment of humans is characterized by containing, as an active ingredient, a defatted lees remaining after roasting almond seeds and extracting oil. The manufacturing method thereof comprises a roasting step for roasting almond seeds and an oil extraction step for separating almond oil from the almond seeds after the roasting step. After the oil extraction step, the defatted lees is utilized as the active ingredient.
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Inventors:
NAGASAKA IZUMI (JP)
HATTORI RYUHEI (JP)
EDO KENTA (JP)
HATTORI RYUHEI (JP)
EDO KENTA (JP)
Application Number:
PCT/JP2023/031391
Publication Date:
March 14, 2024
Filing Date:
August 30, 2023
Export Citation:
Assignee:
OHTA OILMILL CO LTD (JP)
International Classes:
A23L33/22; A23L25/00
Foreign References:
| JP2005087124A | 2005-04-07 | |||
| JP2022100750A | 2022-07-06 | |||
| JP2019515009A | 2019-06-06 |
Other References:
HOKODO ARIMA: "Almonds are rich in dietary fiber! Explanation of precautions and effects when ingesting", ARIMAME BLOG, 25 December 2019 (2019-12-25), XP093147044, Retrieved from the Internet
UKHANOVA MARIA, WANG XIAOYU, BAER DAVID J., NOVOTNY JANET A., FREDBORG MARLENE, MAI VOLKER: "Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study", BRITISH JOURNAL OF NUTRITION, UK, vol. 111, no. 12, 28 June 2014 (2014-06-28), UK , pages 2146 - 2152, XP093147046, ISSN: 0007-1145, DOI: 10.1017/S0007114514000385
UKHANOVA MARIA, WANG XIAOYU, BAER DAVID J., NOVOTNY JANET A., FREDBORG MARLENE, MAI VOLKER: "Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study", BRITISH JOURNAL OF NUTRITION, UK, vol. 111, no. 12, 28 June 2014 (2014-06-28), UK , pages 2146 - 2152, XP093147046, ISSN: 0007-1145, DOI: 10.1017/S0007114514000385
Attorney, Agent or Firm:
YAMADA, Minoru (JP)
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