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Patent Searching and Data


Title:
FUNCTIONAL FOOD PREPARATION AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2012/080982
Kind Code:
A3
Abstract:
The invention concerns a functional food preparation based on milk / dairy products added with botanical products containing various active principles. The milk / dairy products, which can be obtained from fresh or pasteurized animal milk, soy milk or rice milk, comprise Saccharum officinarum containing polycosanols, Monascus purpureus containing plant statins, and Glycine max containing isoflavones and coenzymes. Further components can be added to the preparation to improve its organoleptic properties. The Invention also refers to the use of the preparation as a food with functional features which are useful to stabilize the cholesterol and triglycerides amount, having an antioxidant action and protective of arteries and the cardiocirculatory system.

Inventors:
BUONAMICI GUGLIELMO (IT)
Application Number:
PCT/IB2011/055716
Publication Date:
September 07, 2012
Filing Date:
December 15, 2011
Export Citation:
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Assignee:
FUNCTIONAL FOOD RES SRL (IT)
BUONAMICI GUGLIELMO (IT)
International Classes:
A23L1/30; A23C9/13; A23C9/152; A61K31/045; A61K31/122; A61K31/352; A61P9/10; A61P39/06
Foreign References:
US20070172468A12007-07-26
DE202004013660U12005-01-05
US20090232916A12009-09-17
US6391308B12002-05-21
US20030054978A12003-03-20
US20100239603A12010-09-23
Other References:
FREMONT, L: "Minireview - Biological effects of resveratrol", LIFE SCIENCES, vol. 66, no. 8, 2000, pages 663 - 673, XP002675932
CARLOS K B FERRARI: "Functional foods, herbs and nutraceuticals: towards biochemical mechanisms of healthy aging", BIOGERONTOLOGY, KLUWER ACADEMIC PUBLISHERS, DO, vol. 5, no. 5, 1 October 2004 (2004-10-01), pages 275 - 289, XP019230536, ISSN: 1573-6768, DOI: DOI:10.1007/S10522-004-2566-Z
Attorney, Agent or Firm:
ITALBREVETTI S.R.L. (Via Salvo D'acquisto 40/N, Pontedera, IT)
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