Title:
GEL COMPOSITION AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2016/170939
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a gel composition, which comprises a large amount of a fat or an oil containing medium-chain fatty acids in the constituting fatty acids thereof, shows no separation of the fat or oil and relieves gastric distress when eating, and a method for manufacturing the same.
The gel composition according to the present invention, which is a gel composition prepared by gelling an oil-in-water type emulsion having an average emulsified particle size of 2-40 μm, contains 20-60 mass% of triglycerides, wherein 40 mass% or more of the total constituting fatty acids of the triglycerides are medium-chain fatty acids. The triglycerides may comprise a medium-chain fatty acid triglyceride.
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Inventors:
SUYAMA DAISUKE (JP)
SAITO YASUNOBU (JP)
SAITO YASUNOBU (JP)
Application Number:
PCT/JP2016/060318
Publication Date:
October 27, 2016
Filing Date:
March 30, 2016
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23L29/10; A23D7/00; A23L5/00; A23L29/20
Domestic Patent References:
| WO2011118810A1 | 2011-09-29 | |||
| WO2007026474A1 | 2007-03-08 | |||
| WO2012161253A1 | 2012-11-29 | |||
| WO2010052847A1 | 2010-05-14 |
Foreign References:
| JP2010523112A | 2010-07-15 | |||
| JP2006296315A | 2006-11-02 | |||
| JP2016073269A | 2016-05-12 |
Other References:
See also references of EP 3287013A4
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