Title:
GEL-LIKE FOOD, METHOD FOR PRODUCING GEL-LIKE FOOD, AND METHOD FOR SUPPRESSING ATTACHMENT OF GEL-LIKE FOOD TO CONTAINER
Document Type and Number:
WIPO Patent Application WO/2024/009991
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing: a gel-like food with suppressed attachment to a container; a method for producing said gel-like food; and a method for suppressing the attachment of a gel-like food to a container. The present invention pertains to: a gel-like food which contains 10-40 mass% of a collagen peptide and 0.3-5 mass% of powdered oil and fat containing processed starch and has a protein content of 10-50 mass%; a method for producing said gel-like food, the method comprising a step for dissolving powdered oil and fat, containing processed starch, in water; and a method for suppressing the attachment of said gel-like food to a container, the method comprising incorporating 0.3-5 mass% of powdered oil and fat containing processed starch into a gel-like food containing 10-40 mass% of a collagen peptide and having a protein content of 10-50 mass%.
Inventors:
ANDO MASATAKA (JP)
TOKUNAGA SOYOKA (JP)
TOKUNAGA SOYOKA (JP)
Application Number:
PCT/JP2023/024735
Publication Date:
January 11, 2024
Filing Date:
July 04, 2023
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23L33/18; A23D9/02; A23L33/115
Domestic Patent References:
| WO2019017006A1 | 2019-01-24 | |||
| WO2023033048A1 | 2023-03-09 |
Foreign References:
| JP2021003006A | 2021-01-14 | |||
| JP2020065547A | 2020-04-30 | |||
| JP2008247748A | 2008-10-16 | |||
| JP2016101157A | 2016-06-02 | |||
| JP2021180613A | 2021-11-25 | |||
| JP2021013378A | 2021-02-12 | |||
| JP2000063882A | 2000-02-29 | |||
| JP2013209493A | 2013-10-10 |
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