Title:
GELATIN GEL
Document Type and Number:
WIPO Patent Application WO/2021/200854
Kind Code:
A1
Abstract:
The present invention provides a gelatin gel that has various new physical properties and can be more widely used compared to conventional gelatin gels. The present invention provides a gel having a pH of 6.0 or less, and containing a gelatin, and guanylic acid and/or a guanylate. The present invention provides a gelatin gel that has various new physical properties and can be more widely used compared to conventional gelatin gels as a result of adjusting the pH and added amounts of guanylic acid and/or a guanylate.
More Like This:
Inventors:
SHIMURA HIROKI (JP)
Application Number:
PCT/JP2021/013372
Publication Date:
October 07, 2021
Filing Date:
March 29, 2021
Export Citation:
Assignee:
UNITEC FOODS CO LTD (JP)
International Classes:
A23L29/281; A61K47/26; A61K47/42
Foreign References:
| KR20050083041A | 2005-08-24 | |||
| JP2007308431A | 2007-11-29 | |||
| JPH089901A | 1996-01-16 | |||
| JPH08238069A | 1996-09-17 | |||
| JP2014018098A | 2014-02-03 |
Other References:
CHELIKANI, VENKATA ET AL.: "Novel viscoelastic gelling agent with unique physico-chemical properties", FOOD CHEMISTRY, vol. 344, 27 November 2020 (2020-11-27), XP086439037, DOI: 10.1016/j.foodchem.2020.128715
Attorney, Agent or Firm:
MOEGI PATENT OFFICE (JP)
Download PDF:
Previous Patent: RESIN COMPOSITION FOR COATING AND METHOD FOR PRODUCING COATING FILM
Next Patent: PROTEIN GEL
Next Patent: PROTEIN GEL