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Patent Searching and Data


Title:
GELATINIZED STARCH
Document Type and Number:
WIPO Patent Application WO/2018/225872
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide: a gelatinized starch which, upon addition of water thereto, can be rapidly dispersed while being inhibited from forming lumps and give a dispersion having a sufficient viscosity; and a method for producing the gelatinized starch. The gelatinized starch has a degree of swelling with cold water of 7-10. The gelatinized starch, when examined by a given mixograph test method, gives a middle line (moving average line) for torque (torque%) and satisfies Y(t)≤Y(t+0.1) where t is the time (sec) which has passed since measurement initiation and is any of the range of 0 to 99.9 seconds, Y(t) is the torque (torque%) at after t seconds determined from the middle line, and Y(t+0.1) is the consistency (torque%) at after (t+0.1) seconds determined from the middle line.

Inventors:
KITAAKI, Kohei (6-5, Utajima 4-chome, Nishiyodogawa-ku, Osaka-sh, Osaka 02, 〒5558502, JP)
HIROSE, Tahiro (6-5, Utajima 4-chome, Nishiyodogawa-ku, Osaka-sh, Osaka 02, 〒5558502, JP)
YODA, Yasuhiro (6-5, Utajima 4-chome, Nishiyodogawa-ku, Osaka-sh, Osaka 02, 〒5558502, JP)
KURITA, Kenichi (6-5, Utajima 4-chome, Nishiyodogawa-ku, Osaka-sh, Osaka 02, 〒5558502, JP)
Application Number:
JP2018/022239
Publication Date:
December 13, 2018
Filing Date:
June 11, 2018
Export Citation:
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Assignee:
GLICO NUTRITION CO., LTD. (6-5 Utajima 4-chome, Nishiyodogawa-ku Osaka-sh, Osaka 02, 〒5558502, JP)
International Classes:
C08B30/00; C08B30/12; C08B31/06; C12P19/04; A21D2/18
Domestic Patent References:
WO2012111326A12012-08-23
WO2016052712A12016-04-07
Foreign References:
JPH0515296A1993-01-26
JPS63251486A1988-10-18
JP2016103992A2016-06-09
Other References:
ICHIHARA, KEIJI ET AL.: "Development of a New Phosphate Cross-linked Cassava Starch by Enzymatic Treatment", JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, vol. 62, no. 4, April 2015 (2015-04-01), pages 207 - 211, Retrieved from the Internet
KITAMURA, KOHEI ET AL.: "Verification of effects of alpha-enzymatic treatment on bakery products", LECTURES OF THE 64TH CONFERENCE OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, 28 August 2017 (2017-08-28), pages 148
Attorney, Agent or Firm:
TANAKA, Junya et al. (21st Floor, Nakanoshima Intes Bldg. 6-2-40, Nakanoshima, Kita-ku, Osaka-sh, Osaka 05, 〒5300005, JP)
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