Title:
GELLED STARCH COMPOSITIONS AND METHODS OF MAKING GELLED STARCH COMPOSITIONS
Document Type and Number:
WIPO Patent Application WO2005004812
Kind Code:
A3
Abstract:
A starch composition is made by combining starch with a species which induces gelation, and cooking the starch before or after the combination, to produce a gel. The species which induces gelation is selected from the group consisting of the following species and combinations thereof. (a) one or more anionic, cationic or amphoteric inorganic colloidal species; (b) one or more species capable of ionic or coordination bonding; and (c) one or more species capable of hydrogen bonding. The invention also provides a dry starch composition suitable for forming an additive for a paper furnish. A method of making a starch composition is also provided.
Inventors:
NEIVANDT DAVID J (US)
GENCO JOSEPH M (US)
PARADIS MARK A (US)
GENCO JOSEPH M (US)
PARADIS MARK A (US)
Application Number:
PCT/US2004/021167
Publication Date:
December 21, 2006
Filing Date:
July 01, 2004
Export Citation:
Assignee:
UNIV MAINE (US)
NEIVANDT DAVID J (US)
GENCO JOSEPH M (US)
PARADIS MARK A (US)
NEIVANDT DAVID J (US)
GENCO JOSEPH M (US)
PARADIS MARK A (US)
International Classes:
C08L3/00; D21C1/00; D21H17/28; A61K
Domestic Patent References:
| WO2003042295A1 | 2003-05-22 |
Foreign References:
| US6033525A | 2000-03-07 |
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