Title:
GENE FOR INCREASING LYCOPENE IN TOMATO FRUIT AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2020/133901
Kind Code:
A1
Abstract:
A tomato gene Solyc09g005730 and a use thereof, and a method for knocking out the gene in a tomato. A nucleotide sequence of an encoded protein of the gene is shown as SEQ ID NO: 1. By knocking out the gene in the tomato, the lycopene content of the tomato fruit can be increased.
Inventors:
MA BOJUN (CN)
CHEN SHUNLI (CN)
WU YOUYI (CN)
LIU YAPING (CN)
CHEN XIFENG (CN)
CHEN SHUNLI (CN)
WU YOUYI (CN)
LIU YAPING (CN)
CHEN XIFENG (CN)
Application Number:
PCT/CN2019/089016
Publication Date:
July 02, 2020
Filing Date:
May 29, 2019
Export Citation:
Assignee:
UNIV ZHEJIANG NORMAL (CN)
International Classes:
C12N15/29; A01H5/00; A01H6/82; C12N15/82
Foreign References:
| CN109609511A | 2019-04-12 |
Other References:
DATABASE Nucleotide 8 August 2018 (2018-08-08), "PREDICTED: Solanum lycopersicum uncharacterized LOC101246275 (L0C101246275), mRNA", XP055722402, Database accession no. XM_004246695.4
CHENG, ZHENXIA; HU, HAITAO: "Research Progress in Genetic Engineering of Lycopene Biosynthetic Regulation", JOURNAL OF ANHUI AGRICULTURAL SCIENCES, vol. 43, no. 40, 31 December 2015 (2015-12-31), ISSN: 0517-6611
CHENG, ZHENXIA; HU, HAITAO: "Research Progress in Genetic Engineering of Lycopene Biosynthetic Regulation", JOURNAL OF ANHUI AGRICULTURAL SCIENCES, vol. 43, no. 40, 31 December 2015 (2015-12-31), ISSN: 0517-6611
Attorney, Agent or Firm:
HANGZHOU ZHONGCHENG PATENT AGENCY CO., LTD. (CN)
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