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Title:
GINSENOSIDE COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2016/035182
Kind Code:
A1
Abstract:
[Problem] The purpose of the present invention is to provide a composition that is a ginsenoside composition derived from medicinal ginseng and that is particularly useful as a composition for oral use. [Solution] Provided is a composition comprising various ginsenoside components, wherein the composition is characterized in that the essential components are both gypenoside XVII (abbreviated "XVII") and compound O (abbreviated "CO"). The composition comprises, in terms of the total ginsenoside component in the composition, 1 wt% or more of XVII and 3.5 wt% or more of CO. The weight ratio of CO/XVII in the composition is within a range of 1 to 10.

Inventors:
KIM CHANG SOO (JP)
KIM KYUNG KWANG (JP)
HASEGAWA MASAYASU (JP)
Application Number:
PCT/JP2014/073270
Publication Date:
March 10, 2016
Filing Date:
September 04, 2014
Export Citation:
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Assignee:
KIM S KOREAN GINSENG CO LTD (JP)
International Classes:
A61K31/704; A61K8/63; A61K8/97; A61K36/25; A61P21/00; A61P25/00; A61P43/00
Domestic Patent References:
WO2010150867A12010-12-29
WO2013114650A12013-08-08
Foreign References:
JPH11169135A1999-06-29
JP2007145790A2007-06-14
JPH1014523A1998-01-20
JP2004024139A2004-01-29
JP2004026780A2004-01-29
JP2011182674A2011-09-22
Other References:
WANG,H.Y. ET AL.: "In vitro biotransformation of red ginseng extract by human intestinal microflora: Metabolites identification and metabolic profile elucidation using LC-Q-TOF/MS", JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, vol. 98, pages 296 - 306
KIM,H. ET AL.: "Immunological activity of ginseng is enhanced by solid-state culture with Ganoderma lucidum mycelium", JOURNAL OF MEDICINAL FOOD, vol. 17, no. 1, January 2014 (2014-01-01), pages 150 - 160
HITOSHI KANEKO ET AL.: "Niju Mokenho ni yoru Korai Sanfun no Rinsho Koka no Kento", RINSHO TO KENKYU, vol. 56, no. 7, 1979, pages 2236 - 2243
CHI,H. ET AL.: "Transformation of Ginsenosides Rb2 and Rc from Panax ginseng by Food Microorganisms", BIOLOGICAL & PHARMACEUTICAL BULLETIN, vol. 28, no. 11, 2005, pages 2102 - 2105
Attorney, Agent or Firm:
OISHI, YUKIO (JP)
Yukiro Oishi (JP)
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