Title:
GLAZE INCLUDING FRUCTOOLIGOSACCHARIDES FOR ADHERING FRUITS ONTO BAKED GOODS, AND METHOD FOR PREPARING SAME
Document Type and Number:
WIPO Patent Application WO/2012/057451
Kind Code:
A2
Abstract:
The present invention relates to a glaze for baked goods, which comprises fructooligosaccharide, highly methoxylated pectin having a degree of methoxylation of 50% or more, and 350-400 ppm of calcium ions. The present invention also relates to a method of preparing a glaze for baked goods, comprising the steps of: preparing a mixture composition of fructooligosaccharide, malt syrup, and sugar; and adding highly methoxylated pectin having a degree of methoxylation of 50% or more to the mixture composition, and boiling the resulting solution in the presence of 350-450 ppm of Ca2+, to thereby prepare the glaze.
Inventors:
JEE HO SOON (KR)
LIM CHUN SON (KR)
JOO EUN YOUNG (KR)
LIM CHUN SON (KR)
JOO EUN YOUNG (KR)
Application Number:
PCT/KR2011/006776
Publication Date:
May 03, 2012
Filing Date:
September 14, 2011
Export Citation:
Assignee:
CJ CHEIL JEDANG CORP (KR)
JEE HO SOON (KR)
LIM CHUN SON (KR)
JOO EUN YOUNG (KR)
JEE HO SOON (KR)
LIM CHUN SON (KR)
JOO EUN YOUNG (KR)
International Classes:
A21D15/08; A23L1/09
Foreign References:
| US6444252B1 | 2002-09-03 | |||
| US20020168460A1 | 2002-11-14 | |||
| US20090068322A1 | 2009-03-12 | |||
| US20070202225A1 | 2007-08-30 | |||
| KR20030078820A | 2003-10-08 |
Attorney, Agent or Firm:
AIP PATENT & LAW FIRM (823-14 Yeoksam-dong, Gangnam-gu, Seoul 135-933, KR)
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Claims: