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Title:
GLUCOSE COMPOSITION, MICROBIAL FERMENTATION RAW MATERIAL, AND METHOD FOR PRODUCING CHEMICAL PRODUCT
Document Type and Number:
WIPO Patent Application WO/2017/154955
Kind Code:
A1
Abstract:
The present invention is a glucose composition characterized by containing, as equivalents in an aqueous solution of said composition having a glucose concentration of 100 g/L, 0-25 g/L of xylose, 0.1-10 g/L of acetic acid, 0.15-2.0 g/L of coumaric acid, and 0.007-0.28 g/L of ferulic acid. By using this glucose composition as a raw material in a method for producing a chemical product by microbial fermentation, the yield of the chemical product can be raised.

Inventors:
FUNADA SHIGEYUKI (JP)
KURIHARA HIROYUKI (JP)
YAMADA KATSUSHIGE (JP)
Application Number:
PCT/JP2017/009163
Publication Date:
September 14, 2017
Filing Date:
March 08, 2017
Export Citation:
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Assignee:
TORAY INDUSTRIES (JP)
International Classes:
C12N1/00; C12N1/16; C12N1/20; C12P1/00; C12P7/06; C12P7/46; C12P7/56; C12P13/00; C12P13/08
Domestic Patent References:
WO2016199856A12016-12-15
WO2016199858A12016-12-15
WO2010067785A12010-06-17
WO2013018694A12013-02-07
WO2007097260A12007-08-30
Foreign References:
CN101935618A2011-01-05
JP3041380B22000-05-15
JP2004222569A2004-08-12
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See also references of EP 3428270A4
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