GLUTEN ADDITIVES FOR RICE BAKERY AND PREPARATION METHOD THEREOF

WIPO Patent Application WO/2011/049417

A2

The present invention provides: (a) gluten additive rice noodles, rice cakes, rice sweets, rice cookies and compositions for making rice bread; (b) rice breads; and (c) preparation methods thereof. The present invention not only provides superior gustatory sensations over wheat flour noodles, wheat flour cakes, wheat flour sweets, wheat flour cookies and wheat flour bread, but also provides excellent and effective diet cakes for wellbeing health in terms of nutritional foods which reduce intake of sugar, glucose-containing substances and fat. Additionally, the absence of wheat avoids wheat allergies, and the present gluten additive food products will find useful application for western patients suffering from celiac disease and atopic disorders, and in the health and wellness food industry as well as the agricultural processed food industry.

SHIN, Malshick (2 Hyundai Apt, Guui 3-dong Gwangjin-gu, Seoul 143-203, 143-203, KR)
신말식 (서울특별시 광진구 구의 3동 현대아파트, 143-203 Seoul, 143-203, KR)
LEE, Seung Hyun (1 Hyunjin Ever-vill, Suwan-dong Gwangsan-gu, Gwangju 506-304, 506-304, KR)

KR2010/007335

April 28, 2011

October 25, 2010

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INDUSTRY FOUNDATION OF CHONNAM NATIONAL UNIVERSITY (300 Yongbong-dong, Buk-gu, Gwangju 500-070, 500-070, KR)
전남대학교 산학협력단 (광주광역시 북구 용봉동 300, 500-070 Gwangju, 500-070, KR)
SHIN, Malshick (2 Hyundai Apt, Guui 3-dong Gwangjin-gu, Seoul 143-203, 143-203, KR)
신말식 (서울특별시 광진구 구의 3동 현대아파트, 143-203 Seoul, 143-203, KR)

A23L1/16; A21D13/00; A21D13/08; A23G3/00

YANG, Boo-Hyun (Suite 301 Chungdong Building, 1659-2 Inhundong Gwanak-gu, Seoul 151-832, 151-832, KR)

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