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Title:
GLUTEN-FREE FOODSTUFF
Document Type and Number:
WIPO Patent Application WO/2011/039308
Kind Code:
A3
Abstract:
The invention relates to a composition for a gluten-free foodstuff containing omega-3 fatty acids. Said composition has ingredients such as: flour and/or bran from at least one gluten-free plant; a fibre powder based on soya, oats and/or psyllium seeds; ground oil seeds and/or kernels and/or nuts; and press cakes from oil seeds and/or kernels and/or nuts. The nutrient profile of the composition is therefore as follows: protein: ≥ approx. 12%, fat: between approx. 10% and 40%, carbohydrates: < approx. 18%, fibre: ≥ approx. 9%.

Inventors:
COY, Johannes F. (Kroetengasse 10, Otzberg, 64853, DE)
MOELLER, Dieter (Greiffenclaustrasse 54a, Oestrich-Winkel, 65375, DE)
Application Number:
EP2010/064563
Publication Date:
April 07, 2011
Filing Date:
September 30, 2010
Export Citation:
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Assignee:
TAVARLIN AG (Landwehrstrasse 54, Darmstadt, 64293, DE)
COY, Johannes F. (Kroetengasse 10, Otzberg, 64853, DE)
MOELLER, Dieter (Greiffenclaustrasse 54a, Oestrich-Winkel, 65375, DE)
International Classes:
A21D2/26; A21D2/36; A21D13/06; A23L7/109; A23L33/00; A61K31/175; A61K31/70; A61K36/48; A61K36/55; A61K36/68; A61P1/00; A61P3/10; A61P25/28; A61P35/00
Foreign References:
DE202006018834U12007-02-22
US20090181147A12009-07-16
US20070275121A12007-11-29
Other References:
ANONYMOUS: "Sonniges Buchweizenbrot, Schnitzer", 7 July 2009 (2009-07-07), pages 1, XP002613286, Retrieved from the Internet [retrieved on 20101207]
Attorney, Agent or Firm:
WITTE, WELLER & PARTNER (Postfach 10 54 62, Stuttgart, 70047, DE)
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