Title:
GLUTEN QUALITY WHEAT VARIETIES AND METHODS OF USE
Document Type and Number:
WIPO Patent Application WO/2011/066423
Kind Code:
A3
Abstract:
This invention relates generally to wheat varieties comprising high gluten strength, content or quality; to identity-preserved grain products (e.g. flour) produced therefrom; and to baked goods prepared from said identity-preserved grain products. In particular examples, a wheat variety comprising high gluten strength content or quality is designated AZCABR4421W, ARGIMI7232W, COI565W, AUBR31064W, AUBR31282W, CHBR1481W, and ARGBR5945W. In some embodiments, identity- preserved grain products derived from wheat varieties comprising high gluten strength, content or quality may have a lower cost of manufacturing than other high gluten grain products. In some embodiments, identity-preserved grain products derived from wheat varieties comprising high gluten strength, content or quality may convey one or more desirable characteristics of high gluten strength, content or quality to a baked good prepared from said identity-preserved grain products; for example, greater dough elasticity, improved shape, and/or low caloric content.
Inventors:
COGSWELL THERESA (US)
NTIAMOAH CHARLES (US)
NTIAMOAH CHARLES (US)
Application Number:
PCT/US2010/058052
Publication Date:
August 25, 2011
Filing Date:
November 24, 2010
Export Citation:
Assignee:
DOW AGROSCIENCES LLC (US)
WORLD WIDE WHEAT L L C (US)
COGSWELL THERESA (US)
NTIAMOAH CHARLES (US)
WORLD WIDE WHEAT L L C (US)
COGSWELL THERESA (US)
NTIAMOAH CHARLES (US)
International Classes:
A01H4/00; A01H5/10; A21D13/00; A23L7/10; A23L7/109; C12N5/04
Domestic Patent References:
| WO2007134877A1 | 2007-11-29 |
Foreign References:
| US20040205866A1 | 2004-10-14 | |||
| US20060064789A1 | 2006-03-23 |
Attorney, Agent or Firm:
CATAXINOS, Edgar, R. et al. (PO Box 2550Salt Lake City, UT, US)
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