Title:
GRANULAR INSTANT FOOD PRODUCT AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2020/189383
Kind Code:
A1
Abstract:
Provided is a granular instant food product for soups or sauces which improves granulation properties during a step for granulating the ingredients of the granular instant food product. A granular instant food product containing a soup or sauce powder ingredient and a fat/oil, the granular instant food product being characterized in that: the fat/oil includes a fat/oil A which is an interesterified fat/oil having a fatty acid composition consisting of lauric acid in the amount of 18-33 mass%, inclusive, palmitic acid in the amount of 10-23 mass%, inclusive, stearic acid in the amount of 17-27 mass%, inclusive, and linoleic acid in the amount of 8-20 mass%, inclusive, and also includes one or more fat/oils B selected from palm oil and fractionated palm oil; the fat/oil A content in the fat/oil constitutes 70-83 mass%, inclusive, and the fat/oil B content in the fat/oil constitutes 17-30 mass%, inclusive; and the fat/oil content in the granular instant food product constitutes 2-12 mass%, inclusive.
Inventors:
OYAMA TETSUYA (JP)
SUDA YUUJI (JP)
KURONUMA RIRA (JP)
IKENOUE MASAHIRO (JP)
SUDA YUUJI (JP)
KURONUMA RIRA (JP)
IKENOUE MASAHIRO (JP)
Application Number:
PCT/JP2020/010074
Publication Date:
September 24, 2020
Filing Date:
March 09, 2020
Export Citation:
Assignee:
AJINOMOTO KK (JP)
J OIL MILLS INC (JP)
J OIL MILLS INC (JP)
International Classes:
A23L23/00; A23D9/00
Foreign References:
| JP2016019515A | 2016-02-04 | |||
| JP2015123017A | 2015-07-06 | |||
| JP5184722B1 | 2013-04-17 | |||
| JP2017127254A | 2017-07-27 |
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
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