Title:
GRANULAR VEGETABLE-PROTEIN MATERIAL
Document Type and Number:
WIPO Patent Application WO/2015/029555
Kind Code:
A1
Abstract:
This invention addresses the problem of providing a high-protein-content granular vegetable-protein material that is softer and easier to eat than existing such materials. It was found that, when manufacturing a granular vegetable-protein material, adding a specific emulsifier to the raw ingredients and using a biaxial extruder or the like to perform extrusion yields a granular vegetable-protein material that, despite having a high protein content, becomes soft and easy to eat upon absorbing water. The abovementioned problem was thereby solved.
Inventors:
SATO TOMONORI (JP)
Application Number:
PCT/JP2014/066220
Publication Date:
March 05, 2015
Filing Date:
June 19, 2014
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
International Classes:
A23J3/00; A23J3/14; A23J3/16; A23D7/00
Domestic Patent References:
| WO2013047644A1 | 2013-04-04 | |||
| WO2008143057A1 | 2008-11-27 | |||
| WO2009113655A1 | 2009-09-17 | |||
| WO2008105352A1 | 2008-09-04 |
Foreign References:
| JPS6467153A | 1989-03-13 | |||
| JP2007534777A | 2007-11-29 | |||
| JP2001501826A | 2001-02-13 | |||
| JP2010505424A | 2010-02-25 | |||
| JPS4733147B | ||||
| JP2001054367A | 2001-02-27 | |||
| JPS5799161A | 1982-06-19 | |||
| JP2014108088A | 2014-06-12 |
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