Title:
GREEN TEA BEVERAGE HAVING REDUCED OFF-FLAVOR
Document Type and Number:
WIPO Patent Application WO/2021/132441
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a green tea beverage in which off-flavor, which is 2-methoxy-4-vinylphenol aroma, is masked. The off-flavor of a packaged green tea beverage is masked by adding 0.8 to 24 ppb of safranal or 0.1 to 8 ppm of fagomine to the green tea beverage.
Inventors:
MUTOH MARI (JP)
YANAGIDA AKINOBU (JP)
IBUSUKI DAIGO (JP)
YANAGIDA AKINOBU (JP)
IBUSUKI DAIGO (JP)
Application Number:
PCT/JP2020/048374
Publication Date:
July 01, 2021
Filing Date:
December 24, 2020
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23F3/16
Foreign References:
| JP2017505144A | 2017-02-16 | |||
| JP2005143467A | 2005-06-09 | |||
| CN105255590A | 2016-01-20 | |||
| JPH11155539A | 1999-06-15 | |||
| CN104920686A | 2015-09-23 | |||
| US20060172020A1 | 2006-08-03 | |||
| JPH11137221A | 1999-05-25 | |||
| US20130116282A1 | 2013-05-09 | |||
| US20130011344A1 | 2013-01-10 | |||
| JP2002171907A | 2002-06-18 | |||
| JP2018057350A | 2018-04-12 | |||
| JP6745969B1 | 2020-08-26 |
Other References:
LIU, P. ET AL.: "Comparative Analysis of Aroma Characteristics of Green tea Beverages from Different Regions", FOOD SCIENCE, vol. 37, no. 2, 2016, pages 147 - 152, XP055839859, DOI: 10.7506/spkx1002-6630-20160202 6
HAN, W. ET AL.: "Seasonal variations of iminosugars in mulberry leaves detected by hydrophilic interaction chromatography coupled with tandem mass spectrometry", FOOD CHEMISTRY, vol. 251, 15 June 2018 (2018-06-15), pages 110 - 114, XP055838095
KUMAZAWA, KENJI, MASUDA, HIDEKI: "Effects of Heat Processing Conditions on the Flavor Change of Green Tea Drinks", NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, vol. 52, no. 1, 2005, pages 34 - 40
HAN, W. ET AL.: "Seasonal variations of iminosugars in mulberry leaves detected by hydrophilic interaction chromatography coupled with tandem mass spectrometry", FOOD CHEMISTRY, vol. 251, 15 June 2018 (2018-06-15), pages 110 - 114, XP055838095
KUMAZAWA, KENJI, MASUDA, HIDEKI: "Effects of Heat Processing Conditions on the Flavor Change of Green Tea Drinks", NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, vol. 52, no. 1, 2005, pages 34 - 40
Attorney, Agent or Firm:
YAMAMOTO, Osamu et al. (JP)
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